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Smoky Pork and Red Bean Soup That Warms the Soul with Every Spoonful
Smoky Pork and Red Bean Soup combines tender beans, smoky pork, and wholesome vegetables in a rich, satisfying meal that’s perfect for family dinners and make-ahead meals.
Why You Will Love and Enjoy This Smoky Pork and Red Bean Soup
- The smoky pork adds rich flavour throughout every bowl.
- The beans and vegetables make it hearty enough for a complete meal.
- It reheats beautifully, making leftovers even better the next day.
A hearty soup that makes dinner easy and satisfying, and an enjoyable cold-weather comfort food.
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Smoky Pork and Red Bean Soup
- Prep Time: 25 minutes
- Cook Time: 105 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Soups Stews and Chili
- Method: Easy Cooking
Description
This Smoky Pork and Red Bean Soup is the kind of meal that quietly bubbles away on the stove while filling the kitchen with the most incredible aroma. The smoky pork, tender beans, and hearty vegetables come together into a rich, satisfying soup that’s perfect for chilly evenings or when you’re craving something wholesome and filling.
Ingredients
- 300 g red speckled beans
- 400 g smoked pork rashers, cut into small cubes
- 2 carrots, grated
- 2 turnips, grated
- 4 leeks, sliced
- 1 large onion, chopped
- 1 handful celery, chopped
- 1 handful fresh parsley, chopped
- 2 large garlic cloves, chopped
- 2 beef stock pots
- 1 tsp Ina Paarman’s Garlic & Herb Seasoning
- Freshly ground black pepper, to taste
- 1.5 L of water
- 12.5 ml – 1 tbsp butter
Instructions
- Place the 300 g red speckled beans in a large microwave-safe bowl and cover with boiling water. Let them stand for 10 minutes.
- Drain the beans, cover them again with fresh boiling water, and microwave on high for 15 minutes. Drain well and set aside.
- In a large soup pot, melt 1 tbsp butter over medium heat.
- Add the 400 g smoked pork cubes and cook until lightly browned and beginning to release their smoky flavour.
- Add 1 large chopped onion, 2 large chopped garlic cloves, and 4 sliced leeks.
- Cook for about 5 minutes, stirring occasionally, until softened and translucent.
- Stir in the 2 grated carrots, 2 grated turnips, 1 handful chopped celery, 1 handful chopped parsley, 2 beef stock pots, 1 tsp Ina Paarman’s Garlic & Herb Seasoning, and black pepper to taste.
- Add the prepared red speckled beans and pour in 1.5 L of water. Stir everything together well.
- Bring the soup to a gentle boil, then reduce the heat to low.
- Cover partially and simmer for 60 to 90 minutes, stirring occasionally, until the beans are completely tender and the vegetables have softened into the broth.
- Taste and adjust the seasoning if needed before serving.
- Ladle into bowls and serve hot with fresh bread or rolls.
Notes
Created, prepared, tried, and tested by Priscilla
Additional Information
- Grating the carrots and turnips helps them melt into the broth, but diced vegetables could be used if you prefer a chunkier soup.
- Can I use canned beans instead? Yes. Use approximately 3 cans (540 mL each), drained and rinsed. Reduce simmering time to about 45 minutes.
- Can I make this in a slow cooker? Yes. Brown the pork and vegetables first, then cook on Low for 7 to 8 hours.
- Can I make it ahead? Absolutely. The flavour improves the next day.
Storage and Freezing
- Can This Be Frozen? Yes. Allow the soup to cool completely before freezing in airtight containers for up to 3 months.
- How Long Can This Be Stored and How? Store refrigerated in a sealed container for up to 4 days. Reheat gently on the stovetop or in the microwave.
- Substitute Suggestions
- Red speckled beans: Pinto beans, cranberry beans, or kidney beans
- Smoked pork rashers: Smoked ham, smoked turkey, or smoked sausage
- Leeks: Additional onions or green onions
- Turnips: Parsnips or rutabaga
- Beef stock pots: Beef broth cubes or homemade beef stock
- Fresh parsley: Fresh thyme or fresh chives
This Soup develops incredible flavour as it simmers. The leftovers may be even better the following day.
Smoky Pork and Red Bean Soup delivers everything people look for in a hearty homemade meal. The smoky pork adds depth, the beans create satisfying texture, and the vegetables blend into a rich, flavourful broth. It’s filling, budget-friendly, great for meal prep, and rewarding from the very first spoonful.
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