A taste of home, snoek curry!
2 packs pre-cooked snoek portions
1 onion, finely chopped.
Salt to season
2 green chilies.
2 tomatoes, grated.
1 tbsp. masala.
1/2 tsp turmeric powder.
Salt to taste.
Clean the fish and remove any bones, shred the fish with your fingers, and set it aside.
In a pot, bring some oil to the heat.
Add the onions and saute till transparent.
Add the tomatoes, spices, and chilies.
Add a little water and allow the tomatoes to cook for about 10 minutes on medium heat.
You can keep adding water till you get the consistency of the gravy you want.
Add the shredded snoek and mix.
Prepared, tried, and tested Bobby Swanson
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