an image of South African Snoek Curry and garnished with Coriander

Snoek Curry

Snoek Curry, A Bold South African Fish Curry with Tomatoes and Spices

Traditional Snoek Curry with Tomatoes and Masala

Snoek Curry

Snoek curry is a true Cape favorite. It’s bold, spiced just right, and surprisingly quick to put together. With fresh tomatoes, masala, and tender chunks of snoek, this dish brings out the best of home-style cooking in under 30 minutes.

Why You’ll Love and Enjoy Snoek Curry

  • A true taste of South African comfort food.
  • It’s quick enough for weeknights yet flavorful enough for weekends.
  • Uses simple pantry spices with a real punch of flavor.
  • Works with rice, bread, or pap, whatever you’ve got.
an image of South African Snoek Curry and garnished with Coriander
Spiced Snoek Curry for Busy Nights

Home-style Snoek Curry made with fresh tomatoes, masala, and coriander. A quick and bold South African fish curry recipe.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
an image of South African Snoek Curry and garnished with Coriander

Bold Snoek Curry with Masala

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings depending on size 1x
  • Category: Seafood Recipes
  • Method: Easy
  • Cuisine: South African

Description

A true South African, Cape classic made easy, that feels like comfort food. Would you add extra chili?


Ingredients

Scale
  • 1 pack raw snoek, cleaned, deboned, broken into bite-sized pieces
  • 34 ripe tomatoes, peeled and quartered
  • 2 tbsp masala
  • 1/4 tsp turmeric powder
  • 1/4 tsp coriander (dhania) powder
  • 1/4 tsp cumin (jeera) powder
  • Salt, to taste
  • 1 onion, chopped
  • Fresh coriander leaves, for garnish

Instructions

  1. Blend tomatoes, spices, optional chili, and a little water until smooth in a food processor.
  2. Heat oil in a pot. Fry the onion until soft and lightly golden.
  3. Add tomato-spice purée and let it cook 5–7 minutes to release the oils.
  4. Add snoek pieces and salt.
  5. Stir gently, cover, and cook 8–10 minutes or until fish flakes easily.
  6. Let most of the liquid reduce, it should be saucy but not watery.
  7. Garnish with coriander.

Notes

Created, prepared, tried, and tested by Ureshani

Recipe Card powered byTasty Recipes

Make this bold Snoek Curry with fresh tomatoes, masala, and coriander for a quick and flavorful dinner. A traditional South African fish curry recipe that’s simple and comforting.

an image of South African Snoek Curry and garnished with Coriander
Bold and Easy Snoek Curry

Snoek Curry delivers bold South African flavors with a simple mix of fresh tomatoes, masala, and coriander. It’s quick to make, rich in taste, and pairs beautifully with rice, bread, or pap, making it a perfect comfort dish that feels both homely and satisfying.

Thanks for dropping in and checking out the recipes and what’s on offer.

Thanks for dropping in and checking out the recipes and what’s on offer.

If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!

We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.

Copyright © 2026 esmesalon.com – All rights reserved.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

 

Scroll to Top