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Easy No-Bake Snowy Coconut Red Velvet Bites with Condensed Milk
Snowy Coconut Red Velvet Bites, sweet, simple, and seriously hard to stop at one
No bake Simple 3 ingredient coconut with a red velvet surprise.
Why you will love and enjoy Snowy Coconut Red Velvet Bites
- Quick no-bake treats ready in under 30 minutes
- Only 3 simple ingredients you probably already have
- Creamy coconut with a soft red velvet surprise inside
Snowy Coconut Red Velvet Bites
- Prep Time: 15 minutes
- Cooling Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 to 14 truffles, depending on size 1x
- Category: Appetizers and Snacks
Description
Sometimes you just need something sweet right now, and these little coconut bites totally deliver. They’re soft, creamy, and if you tuck in pieces of red velvet cake, you get the prettiest surprise with each bite.
Ingredients
- 1 cup desiccated coconut, plus extra for rolling
- 1/2 cup sweetened condensed milk
- 1/2 cup (you can use whatever amount you like or have) small pieces of red velvet cake, optional
Instructions
- In a medium bowl, mix 1 cup of desiccated coconut and 1/2 cup sweetened condensed milk until fully combined.
- Scoop about 1 tbsp of the coconut mixture into your hand.
- If you’re using the red velvet cake, press small pieces into the ‘dough’ and gently roll the coconut mixture around it to seal. If not using cake, simply roll into a smooth ball.
- Roll each ball in a little extra desiccated coconut to coat.
- Place the truffles on a lined tray and chill in the fridge for 20 to 30 minutes until firm.
- Store in an airtight container in the fridge for up to 5 days.
Notes
Created, prepared, tried, and tested Caz
These easy no-bake coconut truffles with condensed milk and red velvet center are creamy, sweet, and perfect for quick desserts, parties, or edible gifts.
Snowy Coconut Red Velvet Bites are perfect for anyone who wants a homemade dessert without baking or complicated steps. The creamy coconut texture paired with the optional red velvet center makes each bite feel special, and once they’re chilled and ready, it’s almost impossible to stop at just one.
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