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Easy Snowy Pecan Vegan Wedding Cookies with Pecans and Icing Sugar
Snowy Pecan Vegan Wedding Cookies have a soft crumb and a light crunch from pecans. The icing sugar coating adds just the right sweetness.
Why you will love and enjoy these Snowy Pecan Vegan Wedding Cookies
- They’re quick to mix and don’t need any fancy techniques
- The soft, crumbly texture melts as you eat them
- That double roll in icing sugar makes them extra irresistible
Buttery vegan cookies with toasted pecans and rolled in icing sugar
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Snowy Pecan Vegan Wedding Cookies
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 depending on size 1x
- Category: Cake Cupcakes Cookies and Tarts
- Method: Easy baking
- Diet: VeganDiet
Description
These little snowy cookies are soft, nutty, and honestly hard to stop eating once you start. They come together quickly in a mixer, and the scoop trick makes shaping almost too easy.
Ingredients
- 1 cup = 225 g vegan margarine, softened (not melted)
- 1/4 cup castor sugar
- 2 tsp vanilla essence
- 2 cups cake flour, sifted
- 1 cup pecan nuts, roughly chopped
- 1 cup icing sugar, sifted (for rolling)
Instructions
- Preheat your oven to 350⁰F (180⁰C) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the 225 g vegan margarine, 1/4 cup castor sugar, and 2 tsp vanilla essence until light and fluffy.
- Add the 2 cups sifted cake flour gradually and mix just until combined.
- Fold in the 1 cup roughly chopped pecan nuts, making sure they’re evenly distributed.
- Using an ice cream scoop, portion out the dough and gently roll into balls. Place them slightly spaced apart on your prepared tray.
- Bake at 350⁰F (180⁰C) for 20 to 25 minutes, until the bottoms are lightly golden.
- Let the cookies sit for about 2 to 3 minutes after baking so they’re easier to handle, then roll them while still warm in the 1 cup sifted icing sugar. Shake off the excess.
- Optional, but preferable: Once completely cooled, give them a second light roll in icing sugar for that classic snowy finish.
- Cool fully on a rack before storing, if they even last that long.
Equipment
Buy Now → Notes
Created, prepared, tried, and tested by Ureshani
Nutrition
- Serving Size: 1
- Calories: 135
- Sugar: 7.2 g
- Sodium: 74.1 mg
- Fat: 7.1 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 16.7 g
- Fiber: 0.6 g
- Protein: 1.4 g
- Cholesterol: 0 mg
Pecan Vegan Wedding Cookies are a no-fuss bake with a soft, crumbly texture. The pecans bring a lovely balance to the sweetness.
Snowy Pecan Vegan Wedding Cookies offer a soft, crumbly texture with a gentle nutty bite that feels balanced and satisfying. The simple method and reliable results make them an easy choice when something sweet and homemade is needed without much effort.
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