So I decided to make the humble Spicy Beef Rissoles

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


So I decided to make the humble Spicy Beef Rissoles

(or Frikkadel that I was raised on) with just some garlic mushrooms when I saw this lonely bowl of leftover cauliflower cheese bake. Last time I made pumpkin fritters with leftover pumpkin so I decided to use the cauli and cheese to make, well cauliflower and cheese ‘sauce’ to have with the mushrooms and Frikkadels. Yummos!

Ingredients:
750gr beef/lamb mince
1 tsp of Aromat
Salt and white pepper
level tsp each coriander and cumin powder
1 heaped tsp red chili paste
1 tsp garlic/ginger paste
½ tsp dry red chilies (more if you want)
1 tbsp BBQ spice
3 tbsp chopped, coriander, thyme, and parsley (mint as well if you have)
4 tbsp buttermilk (was also doing nothing in the fridge 😊) so it’s optional – but… milk good too
1 egg
Splash of Worcestershire sauce
1 handful breadcrumbs
Oil

Method:
Mix the mince with all the dry ingredients.
Mix in herbs and pastes and chilies.
Mix egg and buttermilk and splash of Worcestershire sauce.
Add to mince with breadcrumbs.
Mix with hand and try not to overmix (preferably use one hand only)
Shape and set aside for about 20 minutes.
Fry in about 2-3 tbsp oil on low heat until golden brown.
I prefer to cover with a lid after 1 minute and before turning.

Mushrooms in Cauliflower Cheese Sauce

Ingredients
1 tray of sliced mushroom,
1 ½ cups leftover cauliflower cheese bake (remove crispy baked cheese bits)
1 crushed garlic cloves
2 tbsp butter
250 ml cream
Splash of boiling water
Salt and pepper
½ tsp Portuguese spice
¼ tsp Vegeta (Aromat)

Method:
Add the cauliflower and cheese to a blender.
Add the splash of boiling water and blitz to loosen up and break up any cauliflower particles.
Then add the cream until you get a smooth consistency.
Do not blitz on high or else your cream will thicken and you’re not busy icing a cake! 😊
Fry the mushrooms in butter until it softens and releases its own water.
Add seasoning and mix through.
Add your cauliflower and cream sauce.
And heat through.

Prepared, tried, and tested Melanie Kramar‎ 

Hop over and come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment