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Soft and Savory Homemade Tortillas with Teriyaki Beef & Fresh Veggies
Soft and Savory Homemade Tortillas filled with teriyaki beef, fresh veggies, and creamy avocado. Perfect for family dinners and taco nights!
If you love tacos or wraps, this Soft and Savory Homemade Tortillas recipe is for you. They’re easy to make, soft, and packed with flavor from fresh veggies, creamy avocado, and sweet-salty teriyaki beef.
Why you’ll love and enjoy Soft and Savory Homemade Tortillas:
- Soft, homemade tortillas that taste better than store-bought.
- Customizable fillings: beef, veggies, avocado, and teriyaki sauce.
- Perfect for quick weeknight dinners or fun family meals.
Soft and Savory Homemade Tortillas bring together fresh vegetables, tender beef, and soft bread for a meal full of flavor and texture.
Print
Soft and Savory Homemade Tortillas
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8–16 depending on size 1x
- Category: Lunch Recipes
- Method: Easy
- Cuisine: Spanish
Description
Make soft tortillas with teriyaki beef and fresh vegetables for a quick, flavorful dinner. Customize your fillings and enjoy a satisfying meal that everyone will love.
Ingredients
Tortillas:
- 3 cups cake flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 cup canola oil or vegetable oil
- 1 cup water
Filling:
- 250 g minced beef
- 1 thinly sliced beef strip
- 1 medium carrot, grated
- 1 red bell pepper, sliced into strips
- Cherry tomatoes, washed and drained
- 2 red chilies, chopped
- 1 avocado, chopped into small cubes
- Spring onion, sliced
- 1 tbsp mustard
Teriyaki Sauce:
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/2 cup sugar
- 1 tbsp Cornflour (Maiziena)
- 1 tbsp sesame oil
- Sesame seeds for sprinkling
Optional for Beef Balls:
- 250 g minced beef
- 2 tbsp breadcrumbs
- 1 egg
- Some grated carrot
Instructions
Tortillas:
- In a large bowl, mix 3 cups cake flour, 1 tsp salt, and 1 tsp baking powder. Make a well in the center.
- Slowly pour in 1/2 cup canola oil and 1 cup water, mixing as you go until a dough ball forms.
- Turn it onto a lightly floured surface and knead until smooth.
- Divide into 8–16 portions (add a pinch more flour if sticky).
- Cover dough balls with a kitchen towel and let them rest for 15 minutes.
- Heat a cast-iron or heavy-based pan over medium heat.
- Roll out one ball at a time into a thin, roughly circular tortilla using a rolling pin (or tortilla press if you’ve got one).
- Cook each tortilla for 2–3 minutes per side until golden blisters appear. Reduce the heat if they blacken.
- Stack cooked tortillas on a plate and cover to keep them soft and warm.
Teriyaki sauce & Beef:
- In a bowl, mix 2 tbsp soy sauce, 2 tbsp oyster sauce, 1/2 cup sugar, 1 tbsp cornflour, and 1 tbsp sesame oil.
- Marinate thin beef strips in the sauce for a few minutes.
- Stir-fry the beef until the sauce thickens slightly, then set aside.
Veggie mix:
- In another bowl, mix grated carrot, red bell pepper strips, and 1 tbsp mustard.
- Optional Beef balls:
- Combine 250 g minced beef, 2 tbsp breadcrumbs, 1 egg, and some grated carrot.
- Shape into small balls and fry until golden. Drain on a kitchen towel.
Assemble the Tortillas:
- Take a tortilla, layer it with the carrot and bell pepper mix.
- Add beef balls (or teriyaki beef), cherry tomatoes, avocado cubes, chopped chilies, spring onion, and drizzle extra mustard if you like.
- Sprinkle sesame seeds over teriyaki beef tortillas.
- Serve warm.
Notes
Created, prepared, tried, and tested by Joy
Every bite of Soft and Savory Homemade Tortillas delivers soft bread, tender beef, and crisp vegetables. Add these tortillas to your weekly menu and enjoy the flavor.
Soft and Savory Homemade Tortillas deliver soft, fresh bread and flavorful fillings in every bite. The combination of teriyaki beef, crisp vegetables, and creamy avocado makes dinner exciting and satisfying. Anyone can make these at home and enjoy a meal that tastes like a special treat every time.
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