South African Sweet Chili Chicken Peppadews Feta Pizza
- 2-3 Cups Flour
- 1½ Teaspoons Yeast
- 1 Tablespoon Sugar
- 1/3 Teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 Cup Warm Water
- Semolina (for coating the pan)
Dissolve the sugar in the warm water with the oil.
Mix the salt, flour, and yeast together.
Slowly pour in the water and mix until a soft dough forms.
Knead for about 5-8 minutes until the dough is smooth.
Cover and place in a warm area until double in size (about an hour).
Turn out on a lightly floured surface. Divide into 2 and roll out.
Sprinkle the baking sheet with semolina before laying on the dough then prebake at 180 for 8-10 minutes or until pale in color.
Remove from the oven and start building your pizza. Enjoy!!
Amount Per Serving Calories 220Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 45mgCarbohydrates 44gFiber 2gSugar 1gProtein 6g
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Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.