Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

South African Milk Naan

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Recipe for South African Milk Naan

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Milk Naan Rolls with poppy seed topping and grated cheese

South African Milk Naan

  • Author: EsmeSalon.com
  • Prep Time: 20 minutes
  • Bake Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 2 hours
  • Yield: 2 1x
  • Category: Bread Recipes
  • Cuisine: South African

Description

This is a type of Naan that is native to South Africa and it is known as Milk Naan. This Naan is fluffy and soft and may be eaten with curries or with cheese/jam or butter.


Ingredients

Units Scale
  • 23 cups Flour
  • 1/4 cup Milk Powder
  • 1 Teaspoon Salt
  • 1/3 cup Sugar
  • 1 cup Milk (warm)
  • 3 Tablespoons Butter (melted)
  • 1 Egg (beaten)
  • 2 Teaspoons Yeast
  • Poppy/Sesame Seeds (topping)
  • 2 Teaspoons Fennel Seeds

Instructions

Add the milk powder, salt, sugar, and 2 cups of flour to the mixer.

Add the yeast and butter to the warm milk and pour in.

Sprinkle in the fennel seeds and mix on a medium speed.

Add flour (½ cup at a time) until a soft dough is formed.

Work the dough/ knead for about 8-10 minutes.

Place dough into a lightly oiled bowl.

Cover with cling and allow to rise for 60 minutes or until doubled in size.

Knock the dough down, portion into 2 parts, and shape.

Place on a baking sheet and allow to rise for a further 20 minutes.

Brush with egg then sprinkle it with poppy/sesame seeds.

Bake at 180C / 350F for 20-25 minutes. Serve warm with butter and grated cheese.

Enjoy!!


Notes

Prepared, tried, and tested by Rochelle Lazarus Govender


Nutrition

  • Serving Size: 1
  • Calories: 1859
  • Sugar: 34
  • Sodium: 1323
  • Fat: 34
  • Saturated Fat: 15
  • Unsaturated Fat: 15
  • Trans Fat: 1
  • Carbohydrates: 333
  • Fiber: 14
  • Protein: 52
  • Cholesterol: 151

Keywords: South African Milk Naan, Milk Naan, Bread

Recipe Card powered byTasty Recipes

 

This Naan Bread is a soft, baked bread roll, with some fennel seeds and poppy seeds sprinkled on the tops.

This truly and delicious typical South African treat, from Indian heritage, should not be confused with the famous Garlic Flat Naan Bread.

 

Can I use milk instead of yogurt in naan bread?

Variations like milk or yogurt are used instead of water to make the dough soft and fluffy. This would change the texture and flavor of the bread. 

 

We invite you to come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
 
 

 

 
 
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “South African Milk Naan”

Leave a Comment

Recipe rating