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Recipe for South African Milk Naan to Enjoy Every Day
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South African Milk Naan
- Prep Time: 20 minutes
- Bake Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 2 hours
- Yield: 2 1x
- Category: Bread Recipes
- Cuisine: South African
Description
This is a type of Naan that is native to South Africa and it is known as Milk Naan. This Naan is fluffy and soft and may be eaten with curries or with cheese/jam or butter.
Ingredients
Units
Scale
- 2–3 cups Flour
- 1/4 cup Milk Powder
- 1 Teaspoon Salt
- 1/3 cup Sugar
- 1 cup Milk (warm)
- 3 Tablespoons Butter (melted)
- 1 Egg (beaten)
- 2 Teaspoons Yeast
- Poppy/Sesame Seeds (topping)
- 2 Teaspoons Fennel Seeds
Instructions
- Add the milk powder, salt, sugar, and 2 cups of flour to the mixer.
- Add the yeast and butter to the warm milk and pour in.
- Sprinkle in the fennel seeds and mix on a medium speed.
- Add flour (½ cup at a time) until a soft dough is formed.
- Work the dough/ knead for about 8-10 minutes.
- Place dough into a lightly oiled bowl.
- Cover with cling and allow to rise for 60 minutes or until doubled in size.
- Knock the dough down, portion into 2 parts, and shape.
- Place on a baking sheet and allow to rise for a further 20 minutes.
- Brush with egg then sprinkle it with poppy/sesame seeds.
- Bake at 180C / 350F for 20-25 minutes. Serve warm with butter and grated cheese.
- Enjoy!!
Notes
Prepared, tried, and tested by Rochelle Lazarus Govender
Nutrition
- Serving Size: 1
- Calories: 1859
- Sugar: 34
- Sodium: 1323
- Fat: 34
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 1
- Carbohydrates: 333
- Fiber: 14
- Protein: 52
- Cholesterol: 151
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This Naan Bread is a soft, baked bread roll, with some fennel seeds and poppy seeds sprinkled on the top.
This truly delicious typical South African treat, from Indian heritage, should not be confused with the famous Garlic Flat Naan Bread.
Can I use milk instead of yogurt in naan bread?
Variations like milk or yogurt are used instead of water to make the dough soft and fluffy. This would change the texture and flavor of the bread.
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I’ve not heard of milk naan before, but it sounds delicious…. Just need to make myself a de-glutened version now xx
#BloggersPitStop
Hi Kate, I will be interested to hear from you once you have made this GF. Please keep in touch.
It is and best served warm with margarine/butter and grated cheese with a cuppa tea
Thanks for popping in and your comment and info. Have you made this GF as yet? If so please let us know how you adapted the recipe. Would love to hear the conversion to GF.