South African Milk Tart

Good, delicious and famous and classic South African South African Milk Tart, and melktert. A very traditional and typical South African dessert consisting of a sweet pastry crust, filled with a mild, creamy custard of milk, flour, sugar, and eggs, baked in a round pie tin and dusted with cinnamon after baking.

Biscuit Base
125 g pure butter

Half cup (125 ml) castor sugar
One Small egg
Vanilla essence
One cup cake flour (250 ml)
One cup self-raising flour

South African Melk Tert

1-liter milk
1 cup sugar
Stick cinnamon and 3 cardamoms in a pot and bring to boil.
Turn the plate off and close the pot and allow to cool with the lid close
When cool whisk in 9 XL eggs 1 at a time.
Pour mixture through a tea strainer.
Sprinkle fine elachi (cardamom) over milk tart
Bake for ± one hour on 180C
☆ Roll your biscuit dough between 2 plastic sheets and line out the pyrex dish.
Refrigerate to harden. Add your milk mixture and bake. Enjoy 🍶🍶🍶

Prepared, tried and tested by Feriel Sonday

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup