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Easy and Tasty South African puddings, No dinner is complete without a dessert!
Strawberry Pudding
- Store Ideal milk overnight in the fridge
- Drain 1 tin Koo cocktail canned fruit.
- Keep syrup aside.
- 2 packets of strawberry jellies
- 1 cup water and syrup of canned fruit
- Whip ideal milk until foamy and thickish.
- Add jelly mixture and whip well together.
- Use a deep bowl for this pudding.
- Set pudding and add the drained canned fruit and garnish with a bar of flake chocolate.
Pineapple Dessert
- 1 tin ideal milk (chilled overnight in the fridge)
- 2 packets Moirs pineapple jelly
- 440 g Rhodes crushed pineapple
- One packet of Tennis biscuits
- Add 2 cups (500ml) boil water to jellies and set aside to cool off.
- Whip ideal milk until frothy and creamy with a hand beater,
- Add the crushed pineapple.
- Add cool-off jellies and mix well.
- In a square dish put whole tennis biscuits in it.
- Pour the jelly mixture over it.
- Add drained pineapple pieces over pineapple dessert, and refrigerate until set.
- Add a flake chocolate
- Enjoy
Do the same with Raspberry pudding, add strawberries and Bliss cream strawberry yogurt over pudding with flake chocolate
Prepared, tried, and tested by Feriel
These recipes sound delicious, Esme. Lovely and light.
Thanks dear – love those quick and easy treats