South African Twisties

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South African Twisties – A Sweet, Sticky, Syrupy South African Treat!! 

 

Ingredients

6 cups cake flour
4 cups self-raising flour
180 gram melted butter
2 eggs
500ml buttermilk.
1¼ cup sugar
2 packets yeast

 

South African Twisties

Method:

Mix all dry ingredients then add liquids to the dry ingredients.
Mix into a soft dough.
Add more lukewarm water, if necessary.
Knead dough lightly for 20-30 minutes, until smooth.
Cover with plastic wrap and leave to rest for at least an hour.
Roll out dough into a sausage.
Cut small pieces from it and roll each piece into 1 x 8cm lengths.
Join ends of 2 or 3 strips and plait.
Deep fry in moderately hot oil until golden brown and drain.

 

Making syrup South African Twisties

Ingredients:

2½ cups sugar
2 cups water

 

Method:

Allow simmering over low heat until syrupy.

Variation:
Add two pieces stick cinnamon and two cardamom pods while boiling the syrup.
Or add lemon juice.

 

Prepared, tried and tested Feriel Sonday

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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