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Spaghetti Pie

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Spaghetti Pie is a lovely change from the traditional spaghetti and meat sauce, this pasta bakes into a pie

My son loves watching food videos and ever so often he will ask me to make things he finds interesting. This recipe is one of them


  • Β½ packet very thin spaghetti
  • 1 packet stock powder
  • 6 eggs
  • 3 cups milk
  • 1 packet mushroom soup (you can use soup of your choice)
Spaghetti Pie


  1. Boil the spaghetti with the stock powder till just al dente.
  2. Drain and cool slightly while preparing the custard.
  3. Beat the eggs, milk, and soup powder together.
  4. Place the spaghetti in an oven-proof dish and pour the custard over, make sure all the spaghetti is covered. Bake at 250 till the custard is set.
  5. Remove from the oven and cool completely.
  6. Before serving, fry both sides of the pie in a little butter or ghee.
  7. The top and bottom will be crispy and delicious.

Inspired by: My 4 yr old son that saw it on a food channel, not sure where and when

Prepared, tried and tested by Caashifa Adams Young


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