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Special Treat Seafood Quiche

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Recipe for a Special Treat Seafood Quiche for Lunch this afternoon.

Hubby agreed it’s super delicious after the first bite, and although I say so myself it super delicious.

Yield: 6 servings

Special Treat Seafood Quiche

Seafood Quiche

You can make your own pastry or if you prefer to feel free to use store-bought puff pastry or you can even do it crustless.

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 6 X-large eggs
  • 250 ml cream
  • 125ml milk
  • 25ml corn starch (Maiziena)
  • 1-1½ tsp fresh minced/crushed garlic (depending on your own preference)
  • 1 cup grated sharp cheddar cheese + extra for topping
  • 6 medium mushrooms
  • 1 large onion
  • 340 g cooked shrimps
  • 150 g small scallops
  • 150 g clams

Instructions

Wash and slice the mushrooms and chop the onion into small pieces.

Melt some margarine (butter if you prefer) in a pan and start to sauté the mushrooms, then the onions in some garlic and keep aside (only until glossy, not brown).

Next do the same with the shrimps, scallops, and clams.

*Note: I sauté them all individually and I added some garlic here as well. In total, I used ±1½ tsp crushed garlic.

In a large deep bowl break the eggs, add cream and ½ of the milk and whisk together.

Mix the corn starch with the other ½ of the milk and mix through the egg mixture.

Add all the sauteed ingredients together with the egg mixture and blend through.

If you use store-bought pastry, line the base of your dish with the pastry and pour the mixture on the pastry, but you can also do it crustless.

I used puff pastry as I had some in the freezer, and I did use a tiny bit of spray and cook before I placed the pastry in the dish. I only covered the bottom; I did not do rims as well.

Sprinkle some extra cheese on top, with parsley as decoration, and bake at 180°C / 350°F for approximately 45 minutes or until it's set, and you have a nice brown topping.

Serve hot with fresh Greek salad. I made up the recipe but it's delicious and now we still have leftovers for dinner as well.

Notes

I made up the recipe (Esme Slabs), but it's delicious and now we still have leftovers for dinner as well!

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 535Total Fat 35gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 12gCholesterol 419mgSodium 1342mgCarbohydrates 12gFiber 1gSugar 3gProtein 42g

Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.

Did you make this recipe?

If you made this recipe, I'd love to see what you did. Please share a picture with me on Pinterest and leave me a note on the pinned post and tell me how it went! It will also be highly appreciated if you wish to leave a rating and review on the blog post. Thanks in advance

Shrimps

Read all about the benefits and find out for yourself if Shrimp is Healthy.

Shrimp Is Low in Calories yet Rich in Nutrients

 

Scallops

Are There Health Benefits in Scallops

 

Clams

Find out see for yourself what’s the 11 Ultimate Health Benefits of Clams For Your Health and Body

You can also check out the video on YouTube

 

You may also wish to take a look at the other Shrimp; Scallops and Clam recipes we have on the blog.  All our recipes here on the blog are tried and tested, so you should have ample and sufficient wonderful and scrumptious seafood recipes to try out.   Please let me know should you try this one: Special Treat Seafood Quiche as I would love to hear what you think of it.

 

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