Spiced Salmon with Sweet and Tangy Slaw

Crunchy Salad with Sweet and Tangy Salmon.

Ingredients for the slaw:
1 small red cabbage, chopped.
A bunch of coriander, chopped with stalks and old.
3 spring onions, sliced.
¼ cup white balsamic vinegar.
¼ tsp salt.

Method:
Toss everything together in a bowl, and set aside allowing the vinegar to mix nicely with everything.

Ingredients for the salmon:
1 tbsp. Cartwright’s curry powder.
1 tbsp. brown sugar.
½ tsp salt.
4 salmon fillets

Method:
In a bowl, mix the curry powder, sugar, and salt together.
Rub the spice mix all over the fish and place each piece of salmon in a piece of foil and tightly wrap the foil around the fish.
Pop into a pre-heated oven and bake at 180C for 30 minutes or until the top of the fish is golden brown.
Serve the fish on top of a bed of homemade coleslaw and drizzle with reduced balsamic vinegar.

Prepared, tried, and tested Bobby Swanson

Hop over and come and join our two FB Recipe Groups:

 

The Recipe Hunter: Tried and Tested Recipes From Home Chefs

 

and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.

If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.