Spicy Chicken Curry

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Spicy Chicken Curry Tried Tested

Ingredients
500kg chicken breast or thighs chopped into servings
1 onion chopped
Knob garlic finely chopped
Knob of ginger julliened chopped
1 carrots chopped
1 larga potato chopped
1 small red bell pepper chopped into cubes
1tbsp red curry
1 tbsp mild yellow curry
1 tbsp hot spicy curry
2 pcs dried chili paste crushed
Salt n pepper to taste
1 cup chicken stock
1 tin of coconut milk or coconut cream

In large saucepan heat oil, fry garlic, onion ginger for 3 minutes then add chicken till golden brown followed by potato carrots pour in chicken stock let simmer for 3 to 5 minutes add spiced curry and chili flakes , coconut milk simmer till chicken and veg are tender last add bell pepper and season with salt n pepper.
Serve hot with steam rice or bread

Prepared, tried and tested by:  Joy Martin Smyth‎ – All joy’s lovely cooking

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment