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Spicy Chicken Salad Boats are fresh, zesty, and easy to make. Loaded with chicken, feta, and veggies for a flavorful meal.
These Spicy Chicken Salad Boats are fresh, light, and full of flavor. A quick and easy recipe with chicken, feta, and veggies.
Looking for a fresh and spicy twist on chicken salad? These Spicy Chicken Salad Boats are light, flavorful, and packed with just the right amount of kick. You can pile the mix into lettuce leaves, enjoy it with toast, or serve it with a side salad.
Why You’ll Love Spicy Chicken Salad Boats
- Perfect for meal prep or easy entertaining.
- They’re light but filling.
- The mix of feta, olives, and chili makes every bite exciting.
- You can serve them low-carb in lettuce boats or with bread.
- They’re quick to make on busy nights.
Spicy Chicken Salad Boats loaded with feta and olives that hit the spot, and is a quick, fresh, and fiery twist must-try meal.
Print
Spicy Chicken Salad with Feta Masala and Veggies
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings depending on size 1x
- Category: l
- Method: Easy
Description
A spiced-up chicken salad with feta, olives, and crunchy veggies
Ingredients
- 5 chicken breasts
- 1/2 cup water
- 2 Tbsp crushed black pepper
- Salt to taste
- 1/2 tsp turmeric
- 1/2 tsp garlic flakes
- 1/4 cup chopped spring onions
- 1 green chili, chopped (adjust to taste)
- 1/2 cup chopped fresh cilantro (Dhania)
- 2 large potatoes, cooked and diced
- 1/2–1 tsp chicken masala (adjust to taste)
- 1–2 large carrots, cut into thin slivers or sticks
- 1/2 cup cubed feta
- 1/4 cup sliced olives
- Fresh lettuce leaves for serving
Instructions
- Cook the chicken breasts in ½ cup water with black pepper, salt, turmeric, garlic, and masala.
- Let the liquid cook down until almost dry, but don’t let the chicken dry out.
- Once cooked, chop or shred the chicken into bite-sized pieces.
- Stir in the chopped cilantro and spring onions.
- In a separate pot, boil the potatoes until just tender, then dice them.
- Leave carrots sticks raw for that extra crunch.
- In a mixing bowl, combine the chicken, potatoes, carrots, feta, and olives. Mix gently.
- Spoon the mixture into crisp lettuce leaves to serve as “boats”
Notes
Created, prepared, tried, and tested by Nazley
A light and easy dinner, Spicy Chicken Salad Boats with feta and chili.
Spicy Chicken Salad Boats are light, bold, and full of fresh flavor. With tender chicken, feta, olives, and a kick of chili, they’re a quick and satisfying meal that works for busy nights or easy entertaining.
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Sound s delicious–pinned for future use!
Thank you so much, hope you will enjoy it. Appreciate you popping in here.