Spicy Lamb Chops with Potato and Green Goddess Sauce

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A delicious birthday meal, Spicy Lamb Chops with Potato and Green Goddess Sauce,  for my husband which he thoroughly enjoyed!


8 lamb chops
1 tsp coriander
1 tsp cumin
Juice of half a lemon
1 tsp Cajun spice
2 garlic cloves, minced
1 tsp Dijon mustard
Sea salt, black pepper
1 tbsp Olive oil


Marinade the chops in the above and fry on a griddle pan 4 minutes a side on medium/high heat in about 2 tbsp olive oil, turning once.

Spicy Lamb Chops with Potato and Green Goddess Sauce

Lemon and Rosemary Potatoes

3 potatoes, peeled
Tbsp coarse salt
half a lemon
2 tbsp rosemary
1 tsp potato spice
1/2 tsp white pepper
1 tsp garlic powder

Planter with rosemary

Planter with rosemary


Parboil the potatoes in cold water with the salt and the juice of the half the lemon (drop it in afterward).
Boil until tender. Drain in colander.
Add seasoning. Heat oil in the oven.
When the oil is hot carefully add the potatoes and rosemary and roast just till crisp.

Green Goddess Sauce

1/2 bunch mint leaves
1/2 bunch coriander
Handful parsley
3-4 spring onions
Cup mayonnaise
1/2 cup buttermilk
1 piece anchovy fillet
1/4 cup olive oil
1/4 cup white wine vinegar
Sea salt, black pepper
2 tbsp creme fraiche
1 tsp tarragon

4 bunches of parsley

Fresh parsley

Bush of mint leaves

Bush of mint leaves

In a food processor add spring onions, herbs and anchovy and pulse until combined.
In a bowl whisk mayonnaise, buttermilk, creme fraiche, vinegar, and tarragon.
Add to processor and pulse adding the olive oil while mixing.
(You may want to add water to adjust consistency – I added about a 1/4 cup).
Season with salt and pepper.
* This recipe is a combination of three, I took off the internet which we all enjoyed.
You can if you want also add avocado.

Spicy Lamb Chops with Potato and Green Goddess Sauce prepared, tried and tested Melanie Kramar

Which other Lamb dishes would you like to try out?

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