As an Amazon Associate, I earn from qualifying purchases.
A delicious Cape Malay dish that I am sure you will enjoy, so get out your apron and in the kitchen to whip up a batch of this Spinach Sweet Corn Lagan
Print
Spinach Sweet Corn Lagan
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 Pyrex dish 1x
Ingredients
Units
Scale
- 200 ml Self-raising flour
- 1/2 teaspoon fine jeera
- 5 ml salt
- 1/2 teaspoon fine coriander
- 1/2 teaspoon turmeric
- 3 tablespoon melted butter
- 3 eggs
- 1 tin Koo creamed sweet corn
- few chopped spinach
Instructions
- Mix all the ingredients well together.
- Spoon in a greased round or square Pyrex dish and sprinkle white poppy or sesame seed.
- Bake for 25 to 30 minutes on 180 C / 350F
- Serve with a tangy dip
Notes
Prepared and tested by Feriel Sonday from The Recipe Hunter: Tried and Tested Recipes From Home Chefs as well as SA Tasty Recipes – Saffas Daily Recipes
Recipe Card powered by
We do have a Sweet Lagan recipe as well, so check it out.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
Lagan is not a Malay dish, it’s actually indian
Thank you for your note, As it’s something that’s unfamiliar to me, I have been mistaken. Thanks for the clarification.