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Sticky BBQ Pork Belly Dinner brings together tender pork and smooth potatoes in the best way. It’s an easy dinner that feels a little more special.
This Sticky BBQ Pork Belly Dinner is one of those meals that looks impressive but isn’t complicated. It’s all about timing and letting things cook properly.
Crispy pork belly with BBQ sauce and buttery mashed potatoes.
Why you will love and enjoy this Sticky BBQ Pork Belly Dinner
- It’s mostly hands-off and easy to pull together
- The pork turns out rich, sticky, and full of flavour
- The mash and veggies balance everything without extra fuss
Sticky BBQ Pork Belly Dinner
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: 6 servings depending on size 1x
- Category: Dinner
- Method: Easy
- Cuisine: South African
Description
This is one of those no-fuss dinners that turns out way better than you expect. The pork belly does most of the work while you sort out a simple mash and quick veggies.
Ingredients
Pork Belly
- 3.3 lb = 1.5 kg pork belly
- 1 to 1 1/2 tsp salt
- 1/2 cup BBQ sauce (slightly spicy, to taste)
Mashed Potato
- 4 medium potatoes, peeled and chopped
- 2 to 3 tbsp butter
- 1/4 to 1/2 cup reserved potato cooking water
- Salt or Aromat, to taste
Veggies
- 2 to 3 cups frozen mixed vegetables
- Optional: 1 tbsp butter or pinch of salt
Instructions
Pork Belly
- Preheat your BBQ to medium-low heat.
- Pat the 1.5 kg pork belly dry with a paper towel.
- Rub the 1 to 1 1/2 tsp salt evenly over the pork belly, especially the top layer.
- Place the pork belly on the BBQ, fat side up.
- Close the lid and let it cook low and slow for about 1 hour.
- After the first hour, brush the pork with 1/2 cup BBQ sauce, coating it well.
- Continue cooking for another 30 minutes, or until the pork is tender and cooked through.
- If you want extra caramelization, turn the heat up slightly for the last 5 to 10 minutes, but keep an eye on it so the sauce doesn’t burn.
- Let it rest for about 5 to 10 minutes before slicing.
- The darker bits are from the sauce, not burnt, and honestly, that’s the best part.
Mashed Potato
- Add the 4 chopped potatoes to a pot and cover with water.
- Bring to a boil and cook for about 15 to 20 minutes, until fork soft.
- Before draining, scoop out about 1/2 cup of the cooking water and set it aside.
- Drain the potatoes, then mash them while still hot.
- Add 2 to 3 tbsp butter and a splash of the reserved potato water, about 1/4 cup to start, and mash until smooth. Add more water if needed for your preferred texture.
- Season with salt or Aromat to taste.
Veggies
- Place 2 to 3 cups of frozen vegetables in a microwave-safe dish.
- Microwave for 1 to 2 minutes until heated through.
- Drain off any excess water.
- Leave plain or add a little butter or salt if you like, though honestly, the pork and mash carry plenty of flavour already.
Notes
Prepared, tried, and tested by Esme (Blogger and Owner) of SA Tasty Recipes- SaffasDaily Recipes
Nutrition
- Serving Size: 250 g meat
- Calories: 1774
- Sugar: 11.4 g
- Sodium: 689.9 mg
- Fat: 171.3 g
- Saturated Fat: 79.7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3.7 g
- Protein: 26 g
- Cholesterol: 180.3 mg
This Pork Belly Dinner is a straightforward meal that doesn’t overcomplicate things. It’s just good ingredients cooked the right way.
This wonderful Sticky BBQ Pork Belly Dinner offers a satisfying mix of tender, slow-cooked pork and soft, buttery potatoes that balance every bite. It’s the kind of meal that feels complete without needing extra steps, making it an easy choice when something hearty and reliable is on the menu.
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