As an Amazon Associate, I earn from qualifying purchases.
Looking for a quick, colorful, and flavorful way to feed a group? This stir-fry is a lifesaver! It’s packed with fresh veggies, tender meat, and a burst of herbs, making it a no-fuss, crowd-pleasing meal
Stir-fry isn’t just a meal, it’s a superstar of the food world! Born in ancient China, this cooking method has been around for centuries. Why? Because it’s fast, easy, and makes the most of whatever ingredients you have. Back then, people loved it because it used less fuel to cook, which was a big deal. Today, we love it for the same reason—it’s quick, healthy, and oh-so-tasty.
But let’s be real: the best thing about stir-fry is how fun it is to make. You can throw in your favorite veggies, mix up the flavors, and make it your own every single time. Plus, it’s a great way to use up leftovers and sneak in those greens without anyone complaining.
Want a meal that’s packed with color, crunch, and flavor? Stir-fry has your back.
Print
Stir-fry for a crowd
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Depending on the amount used per ingredient
- Category: Dinner
- Method: Easy
Description
Bet you didn’t know leftover fillet makes Stir-Fry for a Crowd taste next level. Tried it yet?
Ingredients
(Adjust the amounts depending on how many you’re serving!)
- Mushrooms
- Peppers
- Baby marrows (zucchini)
- Carrots
- Snap peas
- Celery
- Spring onions
- Baby corn
- White onions
- Fresh thyme
- Slivered meat (leftover fillet works great!)
- Fresh coriander
- Cornflour (Maizena)
Instructions
- Chop your vegetables into your preferred sizes.
- Thin strips (julienne-style) or finely chopped pieces work well.
- Toss your meat slices in a mix of Cornflour (Maiziena), salt, and pepper. This adds a little crispness when you cook them.
- Heat your wok or large pan.
- Lightly fry the coated meat until warm and crisp, then set it aside.
- Add the veggies to the pan a handful at a time, frying them quickly so they’re cooked but still have some crunch. Once each batch is done, scoop them out and set aside.
- When all the veggies are done, throw everything, veggies and meat, back into the pan.
- Add a generous handful of freshly chopped coriander and toss everything together until it’s fragrant and ready to serve.
- Pile it high over a bed of steamed rice or toss it with some Chinese noodles. Add soy sauce on the side for extra flavor.
This recipe is perfect for those busy nights when you want something fast, fresh, and full of flavor. Trust me, you’ll want to make extras because everyone’s coming back for seconds!
Equipment
Nonstick Deep Frying Pan Skillet
Buy Now →Notes
Created, prepared, tried, and tested by Esme’s brother from AUS for SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Why you will love this Stir-Fry for a Crowd recipe
This recipe is perfect for anyone who wants a fast, flavorful meal that feeds a crowd without hassle. It’s loaded with fresh veggies and tender meat, making it both healthy and satisfying. The easy steps let you customize it your way, so every bite feels homemade. You’ll want to make this stir-fry again and again.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.