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Got 15 minutes and some leftover pork? Stir Fry Roast Pork is here to save dinner, whether it’s for your hungry family or that friend who ‘just popped by’ unannounced
Who knew leftovers could be so delicious? Stir-fry has been around for thousands of years, first sizzling onto plates in ancient China. Back then, it wasn’t just about flavor, it was genius efficiency! Quick cooking meant saving fuel, keeping ingredients fresh, and locking in nutrients. Today, we love stir-fries for the same reasons: they’re fast, healthy, and oh-so-tasty. Plus, it’s the perfect way to turn leftover pork roast into something new and exciting. Ready to fall in love with stir-fry all over again? Let’s get started!
Stir Fry Roast Pork
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Dinner in a Dash, Flavor on Full Blast, This stir-fry is the answer to your leftover pork dilemma.
Ingredients
Stir-Fry:
- 3 cups leftover pork roast, thinly sliced
- 1 onion, sliced
- 1 small green pepper, sliced
- 1 tbsp ginger-garlic paste
- Oil for cooking
Sauce:
- 1 1/2 cups chicken stock
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- A dash of white pepper
Instructions
Stir-Fry:
- Thinly slice the pork, uniform slices cook evenly and look great.
- Heat a bit of oil in a large pan or wok over medium-high heat.
- Stir-fry the onion and green pepper for 1–2 minutes until slightly tender.
- Add the ginger-garlic paste and cook for 30 seconds until aromatic.
- Toss in the sliced pork and stir to coat everything.
Sauce
- Mix all ingredients in a bowl
- Pour in the sauce and let it bubble, stirring until it thickens and coats everything beautifully.
Pair with steamed rice or noodles and enjoy a flavor-packed meal.
Notes
Created, Prepared, tried, and tested by Melanie from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size:
- Calories: 1297
- Sugar: 15.2 g
- Sodium: 2119.3 mg
- Fat: 61.6 g
- Saturated Fat: 17.3 g
- Trans Fat: 0 g
- Carbohydrates: 46.9 g
- Fiber: 5 g
- Protein: 133.2 g
- Cholesterol: 391.5 mg
Leftovers don’t have to be boring; this Stir Fry Roast Pork is here to save the day! This recipe takes just one pan, a few ingredients, and about 15 minutes. Yep, it’s that easy.
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Oh Wow! This is a really great idea Esme’. I never would have thought about that.
Thanks bunches for sharing with Sweet Tea & Friends this month dear friend. I’m so happy you’re here.
Morning Paula. Love using leftover food to create a new dish and meal. Hope you do try it and above all will enjoy it.
It sounds so nice and simple; I love an easy meal idea packed with flavor.
Love a simple, no nonsense meal and especially when I can use up left overs. Enjoy it
Looks great!
Thank you Mariana. Waste not, want not. Super delicious and easy. Enjoy.