So simple yet delicious
2 packet double thick cream (woolworths)
300g fresh strawberrie washed and drain
1 cup sugar
4 packet marie biscuit
1 stick butter
1 tsp of lemon zest
In a food processor place the biscuit and butter, blitz until finely crumb then press biscuit into release bottom pan .
Chill in the fridge..
In a small saucepan cook the sugar and strawberries and bring to the boil.
Set aside to cool.using hand mixer whip cream and lemon zest lightly pour on top of biscuit crumbs smooth the top and let it set for 3 to 4 hours then top with strawberries and chill again for more hours ..
Prepared, tried and tested by https://www.facebook.com/alljoyslovelycooking/