Spinach and Feta Stuffed Chicken Breast

Easy stuffed chicken breast with spinach and feta. Juicy, cheesy, and perfect for a quick weeknight dinner.

an image of Stuffed Chicken Breast pieces in a baking dish — Stuffed Chicken Breast

Dinner doesn’t have to be complicated to feel special. This stuffed chicken breast recipe takes simple ingredients like chicken, spinach, and feta and turns them into something that feels restaurant-worthy, without the fuss.

Benefits of this easy stuffed chicken breast with spinach and feta

Looks impressive, but is easy enough for weeknights
Quick to make with everyday ingredients
Packed with flavor from feta, spinach, and spices

Easy and delicious Stuffed Chicken Breast with Spinach and Feta, who’s hungry?

Stuffed Chicken Breast with Spinach and Feta

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Author: EsmeSalon
Prep Time: 10
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 5 servings depending on size 1x
Category: Poultry Recipes
Method: Easy

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Description

This stuffed chicken breast recipe with spinach and feta is a quick and delicious weeknight dinner. Juicy, cheesy, and packed with flavor, it’s an easy family favorite.

Ingredients

Scale

5 large boneless, skinless chicken breasts
1 package frozen spinach (thawed and well drained)
1 small round feta cheese (crumbled)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
2 tbsp butter (for topping)

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Instructions

Slice each chicken breast in half lengthwise.
Place between plastic wrap and pound thin with a mallet or rolling pin until about ¼ inch thick.
Squeeze as much water as possible out of the thawed spinach.
In a bowl, mix spinach with crumbled feta, garlic powder, onion powder, paprika, salt, and pepper.
Divide the filling evenly between the chicken pieces.
Roll each chicken breast tightly around the spinach and feta mixture.
Place rolled chicken into a greased baking dish.
Sprinkle with a little extra seasoning and top each piece with a small dab of butter.
Bake at 360°F (180°C) for about 20 minutes, or until chicken is golden brown and cooked through.
Let rest for 5 minutes before serving. Enjoy warm with your favorite sides.

Notes

Be sure to drain the spinach well — this keeps the filling creamy, not watery.
Onion powder adds amazing flavor, but feel free to use any seasonings you love.
Try serving with a fresh salad, roasted vegetables, or mashed cauliflower for a complete meal.

Notes

Prepared, tried, and tested by Corlea of SA Tasty Recipes – Saffas Daily Recipes

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If plain chicken feels boring, this Stuffed Chicken Breast with Spinach and Feta is the perfect fix. Easy, quick, and so good.

Stuffed Chicken Breast with Spinach and Feta is a simple recipe that delivers big flavor. Juicy chicken wraps around a creamy, cheesy filling, making it an easy dinner that feels special without the hassle.

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