You need to try this, it’s the Sugar-free Espresso Creme Mousse you will taste and your friends will love you for it
Ingredients
- 1 cup boiling water
- 2 tsp espresso coffee granules
- 1 Tblsp unsweetened cocoa
- 5g gelatin powder
- 200ml chilled cream
- 2 eggs
- 2 tbsp xylitol or sweetener of choice
Method:
- Dissolve the espresso, cocoa powder, and sweetener in the boiling water.
- Pour half out and set aside.
- Add gelatin to the rest and mix well.
- Whisk the cream, eggs, and xylitol till nice and fluffy.
- Add the gelatin espresso mix and whisk till soft peaks form.
- Pour into molds and refrigerate till set.
Prepared, tried, and tested by Caashifa Adams Young
I do indeed need to try…. xxxxxxxxxx
♥
My Mom is diabetic. She needs thiskind of recipe . Thank you very much.
Glad you like it and hope whe will enjoy it.
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You’re the best