Who can resist perfect, Super Soft Donuts? These doughnuts will “Wow” all in a 10-mile radius and will disappear from the serving plate in no time.
1 packet instant dry yeast
3/4 cup lukewarm milk
2 tbsp melted butter
½ tbsp oil
½ tsp vanilla essence
1/4 cup sugar
½ tsp salt
1 tsp baking powder
2½ cups cake flour
Sift the dry ingredients and add the sugar, salt, and yeast
Beat the egg in the milk and add the melted butter, vanilla essence, and oil and add it to the dry ingredients and knead well.
Let it rise till doubled in an oiled dish, covered for about 1-2 hours
Roll out the dough not too thick or thin (+- 1cm thick) then shape the donuts and let it rest for another 20 minutes.
Fry in medium hot oil (Please make sure the oil is not too HOT) till golden brown and drain well.
Melt chocolate and drizzle over or dip it halfway and decorate as desired.
Created, prepared, tried, and tested by Monowara Mohamed Bhamjee
Sure, we have more Donuts should these be done and dusted, you can now make another batch
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