Come try our Breakfast Sweet Corn Waffles today! Our unique twist on a classic breakfast item is sure to satisfy your taste buds. Stop by now and satisfy your morning cravings and use these Waffles as a bread substitute!
Easy Simple Delicious Breakfast Sweet Corn Waffles
- Prep Time: 5 minutes
- Resting Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 1x
- Category: Breakfast
- Method: Easy
Description
Start Your Day with a Delicious variation on Bread and try these Breakfast Sweet Corn Waffles.
Ingredients
Units
Scale
- 1 cooked corn on the cob
- 1 cup cornflour
- 1 cup plain wheat flour
- 1 tablespoon mixed seed, ground
- 1 cup chopped parsley
- 1 small onion diced
- 3 large eggs
- 1/2 cup milk/buttermilk
- 1/2 cup oil of choice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin
Instructions
- In one bowl, blend the dry ingredients and include the corn and parsley.
- In another bowl blend all the wet ingredients and add to dry.
- Mix gently, do not over-mix.
- Allow standing for at least an hour.
- Heat the waffle maker and add two soup spoonsful of the mixture to each division.
Notes
Prepared, tried, and tested by Dee from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 12
- Calories: 293
- Sugar: 2.5 g
- Sodium: 199.1 mg
- Fat: 17.5 g
- Carbohydrates: 29.7 g
- Fiber: 2.4 g
- Protein: 6.6 g
- Cholesterol: 71.4 mg
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Thank you for your rating. How you will enjoy it
Am sure these taste great for those who enjoy sweetcorn Esme. Thanks for sharing with us at the #SSPS
So it sounds like you’re not a sweetcorn lover? I prefer corn on the cob and its the corn season here now so its in abundance and oh so delicious.