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Easy Simple Delicious Breakfast Sweet Corn Waffles

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Come try our Breakfast Sweet Corn Waffles today! Our unique twist on a classic breakfast item is sure to satisfy your taste buds. Stop by now and satisfy your morning cravings and use these Waffles as a bread substitute!

Breakfast Sweet Corn Waffles
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Easy Simple Delicious Breakfast Sweet Corn Waffles

an image of a Breakfast Sweet Corn Waffles but used as a slice of sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Start Your Day with a Delicious variation on Bread and try these Breakfast Sweet Corn Waffles.

  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Resting Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 16 1x
  • Category: Breakfast
  • Method: Easy

Ingredients

Units Scale
  • 1 cooked corn on the cob
  • 1 cup cornflour
  • 1 cup plain wheat flour
  • 1 tablespoon mixed seed, ground
  • 1 cup chopped parsley
  • 1 small onion diced
  • 3 large eggs
  • 1/2 cup milk/buttermilk
  • 1/2 cup oil of choice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin

Instructions

  1. In one bowl, blend the dry ingredients and include the corn and parsley.
  2. In another bowl blend all the wet ingredients and add to dry.
  3. Mix gently, do not over-mix.
  4. Allow standing for at least an hour.
  5. Heat the waffle maker and add two soup spoonsful of the mixture to each division.

Notes

Prepared, tried, and tested by Dee from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Nutrition

  • Serving Size: 12
  • Calories: 293
  • Sugar: 2.5 g
  • Sodium: 199.1 mg
  • Fat: 17.5 g
  • Carbohydrates: 29.7 g
  • Fiber: 2.4 g
  • Protein: 6.6 g
  • Cholesterol: 71.4 mg

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an image of a Breakfast Sweet Corn Waffles but used as a slice of sandwich
Breakfast Sweet Corn Waffles

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