Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Easy Simple Delicious Breakfast Sweet Corn Waffles

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Come try our Breakfast Sweet Corn Waffles today! Our unique twist on a classic breakfast item is sure to satisfy your taste buds. Stop by now and satisfy your morning cravings and use these Waffles as a bread substitute!

Breakfast Sweet Corn Waffles

Easy Simple Delicious Breakfast Sweet Corn Waffles

an image of a Breakfast Sweet Corn Waffles but used as a slice of sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Start Your Day with a Delicious variation on Bread and try these Breakfast Sweet Corn Waffles.

  • Author: EsmeSalon
  • Prep Time: 5 minutes
  • Resting Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 16 1x
  • Category: Breakfast
  • Method: Easy


Units Scale
  • 1 cooked corn on the cob
  • 1 cup cornflour
  • 1 cup plain wheat flour
  • 1 tablespoon mixed seed, ground
  • 1 cup chopped parsley
  • 1 small onion diced
  • 3 large eggs
  • 1/2 cup milk/buttermilk
  • 1/2 cup oil of choice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin


  1. In one bowl, blend the dry ingredients and include the corn and parsley.
  2. In another bowl blend all the wet ingredients and add to dry.
  3. Mix gently, do not over-mix.
  4. Allow standing for at least an hour.
  5. Heat the waffle maker and add two soup spoonsful of the mixture to each division.


Prepared, tried, and tested by Dee from The Recipe Hunter: Tried and Tested Recipes from Home Chefs


  • Serving Size: 12
  • Calories: 293
  • Sugar: 2.5 g
  • Sodium: 199.1 mg
  • Fat: 17.5 g
  • Carbohydrates: 29.7 g
  • Fiber: 2.4 g
  • Protein: 6.6 g
  • Cholesterol: 71.4 mg

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes
an image of a Breakfast Sweet Corn Waffles but used as a slice of sandwich
Breakfast Sweet Corn Waffles

Copyright © 2024 – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “Easy Simple Delicious Breakfast Sweet Corn Waffles”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star