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Crispy sweet potato chips that actually stay crisp? Yes, it’s possible and wildly easy.
Crispy Sweet Potato Chips baked to perfection at home. You’ll wonder why you ever bought them in a bag.
If regular chips leave you feeling blah, it’s time to switch things up. These homemade sweet potato chips are crispy, salty, and full of real flavor. They’re easy to make and even easier to love. No weird ingredients, no frying, just a simple bake that turns out golden and crunchy every time.
Why You’ll Love These Sweet Potato Chips:
- Crispy and satisfying – No soggy slices here
- Naturally sweet and salty – A perfect snack combo
- Healthier than store-bought – No mystery oils or additives
- Custom flavor – Add any seasoning you like
- Great for meal prep – Make a batch and snack all week
Once you make these, plain chips just won’t cut it anymore.
Crispy Sweet Potato Chips with zero fryer and full flavor. These aren’t just thin slices of sweet potato. They’re golden, crisp, and seasoned just right. Want the secret to get that perfect crunch without burning the edges? It’s all in the bake.
Print
Sweet Potato Chips
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Side Dish
- Method: Easy
- Diet: Vegan
Description
Sweet Potato Chips that actually stay crunchy. Homemade chips usually promise a lot and deliver soggy results. Not these. With a simple oven method and a few pantry spices, you’ll wonder why bagged chips were ever a thing. Tried them yet?
Instructions
- Line baking sheets with parchment paper.
- Brush the paper with melted coconut oil.
- Slice the sweet potato thin (a mandoline slicer works best).
- Toss the slices in a bowl with more melted coconut oil until coated.
- Spread them out in a single layer, don’t stack.
- Sprinkle with sea salt, pepper, onion powder, and garlic powder (or whatever you like).
- Bake at 400°F for 10 minutes.
- Flip the chips and bake for another 5 to 10 minutes.
- Keep a close eye, once the edges start to brown, they can burn fast.
- Pull them off as they’re ready and lay them on paper towels to cool.
Crispy, salty, and packed with flavor, these are the kind of chips you’ll want to snack on all week.
Notes
Created, Prepared, Tried and Tested by Angela Gela Otten
Oven-Baked Sweet Potato Chips you’ll make again and again. No deep fryer. No fancy equipment. Just one sweet potato, some oil, and a hot oven. That’s it. The edges crisp up beautifully, while the centers stay light and snackable.
Anyone who loves a salty crunch will want to try these sweet potato chips. They’re oven-baked, easy to season, and crisp up without frying. Perfect for snack time or party trays.
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Love chips. Never made them, will have to try this.
Its super yummy. I ♥ them
I have seen recipes before for them, just never tried it.
Delicious
Will you be able to eat those now with the sugar issue?
I will save it for later use. Once all sorted out I may be able to introduce sugar back in my diet in small quantities.
I would think that cutting it all out entirely would be hard, but you are so knowledgeable about food, you would know what has sugar and what doesn’t. In time possibly, everything in moderation, or something like a once a week treat.
I am still a rooky, still learning each day, but trying my best
They always say it gets easier the more you do something.
True, true working on it
I wish you the best.
Thanks