Angela’s Sweet Potato Chips

Sweet Potato Chips

No recipe. I just winged it!

Parchment paper on cookie sheets.
Greased paper with melted coconut oil.
Used more oil to coat the chips in a bowl.
Spread in single layer on sheets.
Seasoned as you wish. (I used sea salt, pepper, onion and garlic powder). Baked at 400 degrees F for 10 mins.
Flipped and baked another 5-10 mins.
Check often at this point and pull off the ones that look like they’re done.
The edges burn very quickly!
Drain on paper towels.

Prepared, tried and tested by: Angela Gela Otten

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