Sweet Potato Mug bread • Esme Salon

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Sweet Potato Mug bread and a way to use up leftover sweet potato

This is a great way to use up leftover sweet potato. The bread takes just a few minutes to cook and is a wholesome addition to a menu and even a lunchbox.

Ingredients for this delicious Sweet Potato Mug bread

1 small sweet potato grated (about 1/2 cup)
3 Tbsp almond flour
1/4 tsp baking powder
1 tsp nutritional yeast (optional) or veggie seasoning
A crack of sea salt
1 Tblsp light olive oil
1 Tblsp water
1 egg

Method

Combine all the ingredients and whisk well.
Scoop into a mug or ramekin.
Microwave for 90 seconds – 2 minutes depending on the microwave.
Or bake at 200 degrees C for 10 minutes or until a toothpick inserted in the center comes out clean.
Turn out onto a plate to cool before serving.

Prepared, tried, and tested by the late Caashifa Adams Young

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