A fragrant and sweet yogurt custard with cardamom pudding
500ml plain yogurt
1 can condensed milk.
1 tsp cardamom powder.
12 strands of saffron soaked in 2 tbsp. warm milk.
Pour the yogurt into a bowl add the condensed milk and whisk until well combined.
Add the cardamom powder and whisk again.
Pour the mixture evenly into 6 greased ramekins, about ¾ of the way up.
Place the ramekins in a baking dish.
Pour boiling water into the dish until the water reaches halfway up the ramekins, thus creating a water bath for the ramekins.
Pop into a preheated oven and bake at 190 degrees for 10 minutes.
Carefully remove from the oven and evenly spread the milk mixture over the top of each ramekin.
Pop back into the oven and bake for a further 15 minutes.
Remove from the oven, carefully remove the ramekins from the water bath and allow to cool to room temperature before enjoying.
Prepared, tried and tested Bobby Swanson
Hop over and come and join our two FB Recipe Groups:
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks
for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.