Sweet Yogurt Custard with Cardamom

A fragrant and sweet yogurt custard with cardamom pudding

Ingredients:
500ml plain yogurt
1 can condensed milk.
1 tsp cardamom powder.
12 strands of saffron soaked in 2 tbsp. warm milk.

Method:
Pour the yogurt into a bowl add the condensed milk and whisk until well combined.
Add the cardamom powder and whisk again.
Pour the mixture evenly into 6 greased ramekins, about ¾ of the way up.
Place the ramekins in a baking dish.
Pour boiling water into the dish until the water reaches halfway up the ramekins, thus creating a water bath for the ramekins.
Pop into a preheated oven and bake at 190 degrees for 10 minutes.
Carefully remove from the oven and evenly spread the milk mixture over the top of each ramekin.
Pop back into the oven and bake for a further 15 minutes.
Remove from the oven, carefully remove the ramekins from the water bath and allow to cool to room temperature before enjoying.

Prepared, tried and tested Bobby Swanson 

Hop over and come and join our two FB Recipe Groups:

 

The Recipe Hunter: Tried and Tested Recipes From Home Chefs

 

and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.

If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.