Caramel Tart, which I tried to replicate from the standard store-bought product as Swiss Roll Caramel Tart is the epitome of goodness.
- 1L caramel mousse.
- 1 tin Nestle caramel treat.
- 1 pack mini caramel swiss roll.
Arrange the swiss roll in a square dish, so that the entire bottom is covered.
Pour the mousse over the swiss roll and evenly spread it, so that all the swiss roll is covered.
Pour the caramel over the mousse and spread it evenly.
Grate flake over the top, this is optional, but I think it adds a special touch to the dessert.
Pop into the fridge to chill for 4 – 8 hours or overnight.
Prepared, tried, and tested by: Bobby Swanson