All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Swiss Roll Trifle

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


I decided to make a light and sweet Mother’s Day dessert, and this is it, a lovely Swiss Roll Trifle.

Ingredients:

  • 1 medium-sized caramel swiss roll.
  • Assorted bowls of ready-made jelly.
  • Chopped pecan nuts.
  • 250ml fresh cream whipped.
  • Custard.
  • Can of peaches, the juices drained off.
  • Flake.
Swiss Roll Trifle

Method:

Cut the swiss roll into slices.

Layer a deep rectangle dish with the swiss roll.

Pour some custard over the top of the swiss slices and evenly spread it so that the entire layer is covered.

Chop up the jelly into nice size pieces and layer it over the top of the custard.

Layer the peach slices onto the custard.

Add the chopped nuts.

Finally, add the whipped cream.

Grate the flake over the top.

Pop into the fridge till ready to be served.

Prepared, tried, and tested by:  Bobby Swanson‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

2 thoughts on “Swiss Roll Trifle”

Leave a Comment