I decided to make a light and sweet Mother’s Day dessert, and this is it, a lovely Swiss Roll Trifle.
- 1 medium-sized caramel swiss roll.
- Assorted bowls of ready-made jelly.
- Chopped pecan nuts.
- 250ml fresh cream whipped.
- Can of peaches, the juices drained off.
Cut the swiss roll into slices.
Layer a deep rectangle dish with the swiss roll.
Pour some custard over the top of the swiss slices and evenly spread it so that the entire layer is covered.
Chop up the jelly into nice size pieces and layer it over the top of the custard.
Layer the peach slices onto the custard.
Add the chopped nuts.
Finally, add the whipped cream.
Grate the flake over the top.
Pop into the fridge till ready to be served.
Prepared, tried, and tested by: Bobby Swanson