an image of Tandoori Chicken pieces ready for the oven to be baked

Tandoori Chicken

Easy Oven-Baked Tandoori Chicken Recipe with Bold Spices

A simple and flavorful Indian-style chicken dish baked to perfection.

Tandoori Chicken

If you’re craving a flavorful chicken dish that’s both simple and satisfying, this Tandoori Chicken is it. Made with a quick spice marinade and baked in the oven, it delivers big flavor without complicated steps.

Why you will enjoy and love this Tandoori Chicken dish

  • Uses simple pantry ingredients you likely already have
  • Bold spices without the hassle of a tandoor oven
  • Perfect for weeknight dinners or weekend gatherings
an image of Tandoori Chicken pieces ready for the oven to be baked
Easy Oven-Baked Tandoori Chicken

Easy oven-baked tandoori chicken recipe made with bold spices, lemon, and a simple marinade. Perfect for dinner any night.

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an image of Tandoori Chicken pieces ready for the oven to be baked

Easy Oven-Baked Tandoori Chicken Recipe with Bold Spices

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Marinate: 4 hours
  • Cook Time: 40 minutes
  • Total Time: 4 hours 50 minutes
  • Yield: 4 servings depending on size 1x
  • Category: Poultry Recipes
  • Method: Easy
  • Cuisine: Indian

Description

Easy oven-baked Tandoori Chicken with bold spices and lemon. Simple, flavorful, and perfect for dinner.


Ingredients

Units Scale
  • 1 kg chicken legs and thighs
  • 1 tbsp tandoori masala
  • 1 tbsp ginger garlic paste
  • Fresh chilies, chopped (to taste)
  • Pinch of turmeric
  • 2 tbsp lemon juice
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt, to taste

Instructions

  1. In a large bowl, combine tandoori masala, ginger garlic paste, chilies, turmeric, lemon juice, tomato paste, olive oil, and salt.
  2. Add the chicken pieces and coat well with the marinade.
  3. Cover and refrigerate for at least 2 hours (overnight gives the best flavor).
  4. Preheat oven to 180°C (350°F).
  5. Bake chicken on a lined tray for 35–40 minutes, or until fully cooked and slightly charred.
  6. Serve hot with naan, rice, or salad.

Notes

Created, prepared, tried, and tested by Faye

Recipe Card powered byTasty Recipes

This oven-baked Tandoori Chicken is packed with bold spices and baked until tender and juicy. A simple recipe that’s perfect for weeknight dinners or family gatherings.

an image of Tandoori Chicken pieces ready for the oven to be baked
Homemade Tandoori Chicken in the Oven

This Oven-Baked Tandoori Chicken recipe is simple, flavorful, and perfect for any home cook. With bold spices and a quick marinade, it delivers juicy chicken without the need for special equipment. It’s a go-to dish for anyone who loves bold flavor and easy preparation.

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