Tandoori chicken

Tandoori chicken  Tried Tested

1 kg chicken (I used leg and thighs) 1tbls tandoori masala, 1 tbls ginger and garlic paste, chillies to taste, pinch of tumeric, 2tbls lemon juice, 2tbls tomato paste, 2tbls olive oil and salt to taste.
Mix together and marinade for a few hours before baking at 180 degrees until cooked through.

Source, prepared and posted by: Faye Abrahams