Tandoori Oven Roasted Chicken and Sweet Potato

Tandoori oven-roasted chicken is probably one of the most familiar Indian dishes around the world.

Chicken pieces washed and drained.

Cut 2 or 3 slits in chicken pieces
Spice with salt and chicken seasoning spice

Tandoor marinade:
1 teaspoon Tandoori spice, turmeric, smoked paprika and Kashmiri mild chili powder
1 teaspoon grated garlic and ginger
few strands crushed Iranian saffron
lemon juice to make a paste
Add 3 teaspoon plain yogurt and mix well.
Rub the chicken well with the above marinade paste and marinate for an hour or more in the fridge.

Preheated oven 180 C
Put chicken and sweet potatoes in a griddle pan and drizzle avocado oil over it.
Roast for 30 minutes or more until cooked.
Serve with salads

Prepared, tried, and tested Feriel Sonday

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