Tandoori Oven Roasted Chicken and Sweet Potato

Tandoori Oven Roasted Chicken and Sweet Potato
Tandoori chicken is probably one of the most familiar Indian dishes around the world.

Chicken pieces washed and drained.
Cut 2 or 3 slits in chicken pieces
Spice with salt and chicken seasoning spice

Tandoor marinade:
1 teaspoon Tandoori spice, turmeric, smoked paprika and Kashmiri mild chili powder
1 teaspoon grated garlic and ginger
few strands crushed Iranian saffron
lemon juice to make a paste
Add 3 teaspoon plain yogurt and mix well.
Rub chicken well with above marinade paste and marinade for an hour or more in the fridge.

Preheated oven 180 C
Put chicken and sweet potatoes in a griddle pan and drizzle avocado oil over it.
Roast for 30 minutes or more until cooked.
Serve with salads

Prepared, tried and tested Feriel Sonday

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