A Tasty Burritos should satisfy your hunger in no time.
- 1 tbsp. olive oil.
- 1 onion, finely chopped.
- 1 clove garlic, finely chopped.
- 500g lamb mince.
- 1 420g tin of chopped tomatoes.
- 4 jalapeno chilies, sliced.
- 1 420g tin Borlotti bean, rinsed and drained.
- 125ml vegetable stock.
- 1 tbsp parsley, chopped.
- 12 store-bought ready-made tortillas
- Tomato puree.
- 50g cheddar cheese, grated.
- 3 spring onions, chopped.
- Salt and pepper to season.
Heat a pan with the oil, add the onions and garlic and saute till transparent.
Using a slotted spoon, remove the onions from the pan and set them aside.
Add the mince to the pan and cook until the mince is nice and brown and there is no more pink meat left.
Add the onion mixture to the mince as well as the jalapeno chilies.
Add the Borlotti beans, the stock, and parsley.
Mix well and season.
Cover the pan and allow to cook for 20 minutes on medium heat.
Remove the lid and allow to cook uncovered till all the liquid has been absorbed.
Remove from the heat.
Fill your tortillas and roll-up.
Place side by side on a baking tray.
Pour a little tomato puree over the top of each tortilla.
Sprinkle the grated cheese over the top.
Pop into a pre-heated oven and bake at 180C for 15 – 20 minutes, or until the cheese melts.
Remove from the oven and sprinkle the chopped spring onions over the top.
Prepared, tried, and tested by: Bobby Swanson