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Tasty Homemade Cheese Crackers

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Craving for some cheesy goodness? Try these Tasty Homemade Cheese Crackers! They’re perfectly crispy, loaded with flavor, and ideal for snacking. Plus, they’re super easy to make at home!

Experience the crunch of homemade love with our Cheese Crackers
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an image of a blue round plate filled with Homemade Cheese Crackers

Tasty Homemade Cheese Crackers

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings depending on size 1x
  • Category: Appetizers and Snacks
  • Method: Easy


Units Scale


  1. Beat the cheese and butter together until fluffy.
  2. Mix in the salt, cayenne, garlic powder and pepper.
  3. Sift in the flour.
  4. Mix until a dough forms.
  5. Place the dough in cling wrap and refrigerate for 20-25 minutes.
  6. Remove from the fridge and roll out the dough between two sheets of baking paper.
  7. Cut into squares and prick holes on the surface.
  8. Bake at 180C/350F for 15 minutes.
  9. Allow it to cool completely. Enjoy!!


  • Serving Size: 4
  • Calories: 257
  • Sugar: 0.2 g
  • Sodium: 406.7 mg
  • Fat: 18.2 g
  • Carbohydrates: 15.3 g
  • Fiber: 0.6 g
  • Protein: 8.1 g
  • Cholesterol: 50.5 mg
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an image of a blue round plate filled with Homemade Cheese Crackers
Discover the magic of homemade goodness with our Cheese Crackers

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12 thoughts on “Tasty Homemade Cheese Crackers”

  1. Esme, I’m going to give this recipe a try! I’ve always thought homemade tastes way better. 🙂 Thank you for sharing your homemade cheese crackers with us at The Crazy Little Lovebirds link party #25.


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