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Tender Tongue in Mustard Sauce is easier than you think and full of flavor.
Ever cooked tongue? Tender Tongue in Mustard Sauce turns it into a tender flavor bomb. Who’s curious?
Looking for a new tasty dish to try? Tender Tongue in Mustard Sauce might sound fancy, but it’s really simple and delicious. This recipe turns a less common cut of meat into something soft and full of flavor. The mustard sauce adds a creamy kick that makes every bite exciting.
Why give it a go? Tongue is packed with protein and vitamins, plus it’s budget-friendly. Cooking it slow makes it melt in your mouth. The mustard sauce is easy to whip up and adds a tangy, rich taste that pairs well with lots of meals. It’s a fun way to try something different and impress your friends or family. Give it a shot, you might find a new favorite!
Tender tongue and creamy mustard sauce make a perfect match. Curious to see how it’s done?
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Tender Tongue in Mustard Sauce
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 30 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
Description
A rich, old-school dish that’s surprisingly easy to make and packed with flavor. If you’ve never tried tongue before, this creamy mustard sauce will win you over.
Ingredients
Tongue:
- 4 lb fresh tongue (pickled works too if you can find it)
- 1/2 cup coarse salt
- 20 whole coriander seeds, lightly crushed
- 15 whole cloves
- 5 bay leaves (whole or broken into pieces)
- 25 ml sugar
- 25 ml of vinegar
- 750 ml water (enough to cover the meat)
Mustard Sauce:
- 2 tbsp oil
- 2 tbsp flour
- 60 ml mustard powder
- 125 ml sugar
- 4 ml salt
- 180 ml boiling water
- 180 ml salad vinegar
- 180 ml of mayonnaise
- Juice of 1/2 lemon
- 60 ml chopped gherkins (optional, it’s great without them too)
Instructions
Tongue:
- Put the tongue and all other ingredients into a large pot.
- Simmer gently for 3–4 hours until the meat is soft and easy to slice.
- Once done, remove the skin while it’s still warm; it peels right off.
- Slice it up and serve it plain or with the mustard sauce below.
Sauce:
- In a double boiler or heatproof bowl over a pot of simmering water, mix together oil, flour, mustard powder, sugar, salt, and boiling water.
- Stir until smooth.
- Pour in the vinegar and cook until the sauce thickens.
- Let it cool for a bit, then stir in the mayonnaise, lemon juice, and gherkins (if using).
How to serve
- Lay your sliced tongue in a baking dish.
- Pour the sauce over and bake at 350°F (180°C) for 30–40 minutes.
The result? Incredibly tender tongue slices with a creamy, punchy mustard glaze that pairs just as well with corned beef or brisket.
This dish is pure comfort food with a twist, easy, hearty, and absolutely delicious.
Notes
Adapted, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Original recipe received from Melissa Mayo, but hugely modified to suit our own taste.
Tender Tongue in Mustard Sauce takes a classic cut and turns it into something special. Slow-cooked until tender and topped with a creamy, tangy mustard sauce, it’s a dish worth trying at least once. Have you ever cooked tongue before?
This recipe for Tender Tongue in Mustard Sauce offers tender meat with a creamy, tangy sauce that’s easy to prepare. It’s a unique way to enjoy beef that delivers rich flavor and satisfying texture. Perfect for anyone looking to try something different and delicious.
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