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Easy Tasty Texas Caviar Salad

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Texas caviar is a salad made up of black-eyed peas, diced tomatoes, corn, bell peppers, avocados, and onions tossed in a light dressing and served with tortilla chips.

Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of the food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. She first served the dish on New Year’s Eve at the Houston Country Club. When she later served it at the Driskill Hotel in Austin, Texas, it was given its name, “Texas caviar,” as a humorous comparison to true caviar, an expensive hors d’oeuvre of salt-cured fish roe. It has also been called cowboy caviar.

Texas Caviar Salad
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an image of a hearty salad called Texas Caviar Salad with tortillas

Texas Caviar Salad

  • Author: EsmeSalon.com
  • Prep Time: 5 minutes
  • Mix Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 portions 1x
  • Category: Salad Recipes
  • Cuisine: American
  • Diet: Vegetarian

Description

Texas caviar is a salad made up of black-eyed peas, diced tomatoes, corn, bell peppers, avocados, and onions tossed in a light dressing and served with tortilla chips.


Ingredients

Units Scale
  • Black-eyed peas
  • Diced tomatoes
  • Corn
  • Bell peppers
  • Avocados
  • Onions

Zesty Dressing


Instructions

  1. Whisk all the ingredients together and pour over the salad.
  2. Toss and serve immediately.
  3. Enjoy!!


Nutrition

  • Serving Size: 1
  • Calories: 354
  • Sugar: 7
  • Sodium: 138
  • Fat: 26
  • Saturated Fat: 4
  • Unsaturated Fat: 21
  • Trans Fat: 0
  • Carbohydrates: 28
  • Fiber: 9
  • Protein: 7
  • Cholesterol: 0

Keywords: Texas Caviar

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