12 Nov Thank you for 16,200+ Followers!
Thank you for 16,200+ Followers!
I do not have enough words, to thank you all. I wish I could send each and every one of you a personal note to show my gratitude, but that will take me a year to do, so please accept this post as my way to thank each and every one from the bottom of my heart, for your time in following me, all your wonderful Guest Posts and comments. This is just beyond belief, and way more than what I thought would be possible in just over 2 years of blogging. You’re all amazing and each one of you are very special to me, and this is what’s making me ♥ blogging so much.
Yesterday, Nov 11th, 2017, I received the below notification from WordPress and was stumped and amazed to see the number of followers. This immediately prompted me to have a closer look at the overall number of followers for all social media links following The Recipe Hunter.
If you’re reading this post, may I respectfully ask that you please leave a comment and tell me from which County you’re visiting me here in Canada. I am looking forward to hear from you all.
Congratulations on getting 1,000 total follow on The Recipe Hunter!
Your current tally is 1,002
Blog via WordPress = 1,002 followers
Email Followers = 2,189 followers
Facebook = 11,678 members
Twitter = 579 followers
Pinterest = 497 followers
Instagram = 233 followers
StumbleUpon = 32 followers
Flipboard = 31 followers
PEEPS (VISITORS) FROM AROUND THE GLOBE:
|The United States||2,014|
|The United Kingdom||445|
|Unknown – European Union||288|
|United Arab Emirates||20|
|Unknown – Asia/Pacific Region||16|
|Trinidad and Tobago||3|
|Bosnia and Herzegovina||2|
|British Virgin Islands||1|
|Isle of Man||1|
If you’re interested in Guest Post and share your story here with us, please contact me via email as I will be honored to showcase your post. You can choose any theme, whatever you blog about. Although this is a Home-made Tried and Tested recipe blog, you can send in a post on any topic. BUT: No racist posts, porn, slander or foul language in a post will be approved. Please go to About The Recipe Hunter and then send me an email (see bottom of that post)
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) via
Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon