Thelma's German Apple Pancakes

German Apple Pancakes
I have made this just now for our brunch. I hope you will like this.

8 big pancakes
Ingredients:
3 cups flour
1 sachet baking powder (15 grams)
1 cup fresh milk (I used low-fat milk)
3 eggs
1½ teaspoon cinnamon
1 apple, grated
1 cup brown sugar (I used my sugar cane sugar, leftover from baking cakes)
Butter or margarine for frying
Method:
Sieved the flour and baking powder together.
Add the sugar, eggs, and milk. Mix them well in an electric mixer or just like how I did it by using a whisker.
Then add the grated apple by just grating it over the flour mixture.
Mix well and then add the cinnamon.
Heat a small frying pan over a moderate heat and put a small piece of butter or margarine before putting the batter in the frying pan.
Fry both sides until golden brown.
Serve with maple syrup or honey.
Guten Appetit 😁
This recipe will give more than 8 pieces. It depends on how big or small the portion is.
I used ice scooper in putting the batter in the frying pan.
I put 3 scoopers of batter in every pancake I have made.
To get a small size, you just put 1 or 2 scoops in the frying pan.
BTW, I have used my coffee cup in measuring the flour and sugar.
I hope I have not forgotten something.
Happy Sunday to all🎈
Greetings Thelma Alberts
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