Ingredients:
3 1/2 cups cake flour,
1/2 tsp salt,
50 ml sugar,
1 pkt 10 g yeast,
60 g melted butter or margarine,
1 extra large egg beaten lightly,
150 ml lukewarm milk,
50 ml lukewarm water.
Method:
Place all dry ingredients in a bowl.
Add melted butter/Margarine, water and milk and incorporate into a dough.
Knead dough for 10 mins.
Place dough in a lightly floured surface, cover with greased cling wrap and leave to rise for 15 mins.
Knock down the dough and divide into 12 equal balls.
Shape each ball in a long log shape by rubbing between oiled hands.
Leave to rise until double in size.
Deep dry in hot oil until golden brown on med heat.
Once cooled, slit the doughnut down the middle, spread with a line of jam and pipe whipped cream inside, a cherry and sprinkle with icing sugar.
Prepared, tried and tested by: Thilleshni Govender
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
All doughnuts just in time for Chanukah- a traditional cake to eat on this festival of the lights (normally round ones but for me, a doughnut is a doughnut )! Fantastic
Thanks Hannah – Enjoy Chanukah
These look delicious!
Thanks Coffeemom. You should try it, your family will love it. You can use any filling you like. Enjoy
I’m not much of a baker, but i think we will have to try this one soon. My daughter loves helping in the,kitchen now so she will love this. We even got her a little apron with a chefs hat and her own sized utensils for Christmas
That will be just fantastic. Would love to see her with her apron and cheft hat and busy baking. Have fun and Enjoy
I will be sure to put pictures up on my blog 🙂
Great, please link me on the post, that will be super awesome. Looking forward to that post and picture.
Will do!
They sound good and easy. What about using custard instead of whipped cream. Any recipe for custard?
Custard will also be perfect: https://cookandenjoyrecipes.wordpress.com/2016/07/10/ess-kahlua-custard-nests/
I have included one I made, and feel free to omit the kahlua.
The other option would be to check out the following and see what will work best for you.
https://cookandenjoyrecipes.wordpress.com/?s=custard&submit=Search
Please let me know how it turned out as I would love to hear your feedback. Enjoy
Ah thank you, that sounds marvellous.
Hope you will enjoy it. Let me know what you think.
Sure will do 👍🏼
These don’t sound too hard. Thank you!
You should try them and let me know what you think of them. They do look mighty yummy and all recipes on this blog is tried and tested. Give it a go. <3
I am trying to make something like this with my girls on Sunday, assuming they cooperate.
You can have any type of filling. If you prefer try custard as it will also be perfect: https://cookandenjoyrecipes.wordpress.com/2016/07/10/ess-kahlua-custard-nests/
I have included one I made, and feel free to omit the kahlua.
The other option would be to check out the following and see what will work best for you.
https://cookandenjoyrecipes.wordpress.com/?s=custard&submit=Search
Please let me know how it turned out as I would love to hear your feedback. Enjoy
I will reblog this if I can make it first. I have always wanted to make doughnuts.
Perfect and thank you for reblogging. I loved and enjoyed eating them, but as we prefer to stay away from deep oil prepared foods, this is a no no for me.
Me too. Need to have guests.
<3