Ingredients
I kg mutton
1 onion
1 tomato
I calabash
2 tsp chilli powder
1 tsp crushed chillies
2 cinnamon sticks
2 bay leaves
2 cloves
1 tsp ginger and garlic paste
1 tsp jeera powder
1 tsp dhania powder
1/2 tsp tumeric powder
Salt
Coconut oil
Method
Fry onion in oil, add all the spices.
Allow the spices to fry until its just catches lightly on the bottom of pot, add ginger and garlic paste, add tomato, add a little hot water
Allow braise to cook until tomatoes are soft, then add meat and salt.
Let curry cook for a few minutes then add water as needed.
When mutton is almost completely cooked, add calabash and allow calabash to cook till soft, then turn off heat and add curry leaves
Prepared, tried and tested by: Thilleshni Govender
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
