Tiramisu Ice Cream Milkshake

A rich and creamy Tiramisu Ice Cream Milkshake and oh so delicious! This is the perfect treat for the warmer sunny days.

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavored with a sweetener, either sugar or an alternative, and spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches.

What does Tiramisu Ice Cream taste like?

Tiramisu Ice Cream – creamy, coffee-flavored frozen dessert to enjoy on its own or add on top of brownies, crepes, or cookies.

What are the 7 different varieties of ice cream?

7 Types of Ice Cream & What Makes Them Unique

• Custard Base.
• Philadelphia Style.
• Frozen Yogurt.
• Gelato.
• Sorbet.
• Sherbet.
• Ice Cream from Around the World.

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Tiramisu Ice Cream Milkshake

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• Author: EsmeSalon.com
• Prep Time: 10 minutes
• Additional Time: 0 hours
• Cook Time: 0 hours
• Total Time: 10 minutes
• Yield: 4 tall glasses, depending on size of glasses 1x
• Category: Drinks
• Cuisine: Italian

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Description

This Tiramisu Ice Cream Milkshake is rich, oh so creamy, and super delicious! The perfect treat to end your meal with friends and family and also has some coffee for the coffee lovers added.

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Ingredients

Units USM Scale 1x2x3x

• 1 litre milk
• 4 Tbsp. coffee powder
• 1/2 cup sugar
• 4 scoops vanilla ice cream
• 2 Tbsp. mascarpone cheese
• 6 boudoir biscuits

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Instructions

1. Blend all the ingredients together.
2. Pour into glasses decorated with chocolate syrup.
3. Use an ice cream scoop and top with a ball or two of ice cream.
4. Sprinkle coffee over.
5. Serve chilled.

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Notes

Prepared, tried, and tested by Jameela from The Recipe Hunter: Tried and Tested Recipes from Home Chefs 

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Nutrition

• Serving Size: 1
• Calories: 752
• Sugar: 54
• Sodium: 758
• Fat: 33
• Saturated Fat: 15
• Unsaturated Fat: 16
• Trans Fat: 0
• Carbohydrates: 96
• Fiber: 2
• Protein: 18
• Cholesterol: 71

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Which country is known for ice cream?

No trip to Italy is complete without gelato. Ice cream may be universally appealing, but many countries have their version, according to Jeni Britton Bauer, founder of the ice cream brand Jeni’s Splendid Ice Creams and the author of two books on the subject.

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