These Toffee Almond Haystacks with Skor Crunch are quick chocolate clusters packed with almonds and toffee bits. Perfect for easy dessert trays, gifting, or a fast sweet snack fix.

Easy Toffee Almond Haystacks with Skor Crunch come together fast with chocolate, almonds, and toffee bits. A simple tray of sweet clusters that’s ready before you know it.

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Why you will love and enjoy these Easy Toffee Almond Haystacks with Skor Crunch

Quick to make with just a handful of pantry ingredients
Crunchy, chocolatey, and loaded with toffee bits
No baking required and perfect for gifting or snacking

Chocolate Toffee Almond Clusters with Skor Bits

Toffee Almond Haystacks with Skor

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Author: EsmeSalon
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 24–28 depending on size 1x
Category: Appetizers and Snacks
Method: No bake

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Description

These Easy Toffee Almond Haystacks with Skor Crunch are the kind of sweet little treat you can throw together when you want something quick, chocolatey, and crunchy. They set up fast and disappear even faster.

Ingredients

Units Scale

2 cups (500 ml) slivered almonds
1 3/4 cups (425 ml) semisweet chocolate chips
1 cup (250 ml) toffee bits (like Skor)

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Instructions

If you want extra flavour, toast 2 cups (500 ml) slivered almonds in a dry skillet over medium-high heat for about 6 minutes, stirring and shaking the pan often until they smell nutty and turn light golden. Set aside to cool slightly.
You can skip the above step and still get great results, just slightly less depth of flavour.
In a microwave-safe bowl, melt 1 3/4 cups (425 ml) semisweet chocolate chips in 30-second bursts, stirring each time until smooth and glossy.
Don’t overheat or the chocolate can seize and turn grainy.
Stir in 2 cups (500 ml) slivered almonds and 1 cup (250 ml) toffee bits (Skor) until everything is fully coated and sticky.
Drop spoonfuls, about 1 tbsp each, onto parchment-lined baking sheets. Try to keep them evenly spaced so they don’t run together.
Chill for 15 to 20 minutes until firm and set. If your kitchen is warm, they may need a few extra minutes.

Notes

Created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes

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Additional Information and Substitutions

Almonds: swap with pecans, walnuts, or cashews
Chocolate chips: Use dark chocolate or milk chocolate, depending on your sweetness preference
Toffee bits: crushed caramel candies or chopped Skor bars work

Storage

Store in an airtight container at room temperature for up to 5 days
Refrigerate for up to 2 weeks for firmer texture
Freeze for up to 2 months, layered with parchment so they don’t stick
Can this be frozen? Yes, they freeze well. Let them thaw at room temperature for about 10 to 15 minutes before serving so the chocolate softens slightly.

Fast chocolate bites with a crunchy almond texture made for easy sharing

Easy Toffee Almond Haystacks with Skor Crunch deliver quick chocolate clusters made with almonds and toffee bits that set into crisp, sweet bites in minutes. The recipe brings together simple pantry ingredients in a way that feels effortless while still giving a rich, crunchy finish that works for snacking or sharing.

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