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Slow-Cooked Tomato Jam with Ginger and Chili: A Sweet and Spicy Spread Worth the Wait
Sweet and Savory Tomato Jam with Fresh Ginger and a Hint of Heat
Tomato jam might sound fancy, but it’s really just a sweet and slightly spicy spread that’s super easy to make. This version uses fresh tomatoes, a bit of ginger, a touch of chili, and a splash of lemon juice to bring it all together. It’s bold, sticky, and packed with flavor. If you’ve never tried tomato jam before, you’re in for a treat.
Why You’ll Love this Tomato Jam Recipe
- Sweet and savory in every bite
- Pairs perfectly with cheese, toast, burgers, and more
- Made from simple ingredients you probably already have
- No pectin or special tools needed
- A fun way to use up extra tomatoes
Want to impress with something a little different? This jam does the job.
Slow-Simmered Tomato Jam Made from Scratch
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Small Batch Tomato Jam Recipe with Simple Ingredients
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 4 x bottles Depending on size 1x
- Category: Everyday Cooking
- Method: Easy
Description
This homemade tomato jam is sweet, slightly spicy, and full of rich tomato flavor. With just a few simple ingredients and some patience, you’ll have a small-batch jam that works beautifully on toast, with cheese, or even on burgers. No store-bought version can match the depth of this slow-cooked favorite.
Ingredients
- 1.2 kg tomatoes
- 950 g sugar
- A pinch of chili flakes (adjust to taste)
- A small knob of fresh ginger, finely grated
- A pinch of salt
- About 2 tablespoons lemon juice
Instructions
- Cut out the cores, then score a shallow X on the bottom of each tomato.
- Drop them into boiling water for 3 minutes.
- Transfer the tomatoes into ice-cold water.
- Once they’re cool, peel off the skins and roughly chop them.
- Add the chopped tomatoes to a large pot along with the sugar, chili flakes, grated ginger, and salt.
- Cook over medium heat, giving it an occasional stir.
- After about 15–20 minutes, add the lemon juice.
- Lower the heat and simmer gently for about 1.5 hours, stirring every now and then to prevent sticking.
- Spoon a little jam onto a plate, run your finger through it, and tilt the plate.
- If the line holds and the jam doesn’t run, it’s ready.
Tips:
- Want it spicier? Add more chili flakes or a touch of cayenne.
- Store in sterilized jars in the fridge. It also makes a great edible gift.
Notes
Created, prepared, tried, and tested by Cathy
A pot of tomatoes, sugar, ginger, and chili flakes turns into something magical after a slow simmer. This tomato jam recipe is a great way to use up fresh tomatoes and adds a flavorful twist to breakfast or appetizers. Try this small batch Tomato Jam recipe made from scratch.
Sweet and Spicy Tomato Jam with Ginger and Lemon is a simple recipe with big flavor. It’s perfect for anyone who wants a homemade spread that pairs just as well with toast as it does with cheese or grilled meats. Made with fresh tomatoes, a touch of heat, and a hint of citrus, this jam is bold, versatile, and easy to make from scratch.
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