Traditional Indian King Soup

Recipe for a Traditional Indian King Soup / Russum or Rasam South Indian

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Traditional Indian King Soup

★★★★★ 5 from 1 review

• Author: EsmeSalon.com
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Print Recipe

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Description

Traditional Indian King Soup/ Russum or Rasam South Indian. It is a soup that our Moms and Grandmothers make when we have the flu. It's very spicy but healing.

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Ingredients

Scale 1x2x3x

• 1 tsp jeera/cumin seeds
• 1 tsp mustard seeds
• 1/2 tsp peppercorn
• 5 garlic, with the peel
• 1 onion, sliced
• 1/2 tomato, grated
• Few curry leaves
• 4 dry chilies
• Salt
• 1/2 tsp turmeric
• Fresh coriander/Dhani
• 3 tablespoons tamarind mixed in 1-liter warm water

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Instructions

Crush the first 4 ingredients (Jeera, mustard seeds, peppercorn, and garlic) together using a pestle and mortar.

Fry onion in oil with chillies.

Once the onion is translucent, add the turmeric and garlic mix.

Cook for 1 minute.

Then add tomatoes, and cook for 1 minute.

Add tamarind water, salt and stir well

Allow boiling for 3 minutes.

Remove from stove and then add the coriander.

Enjoy

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Notes

Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

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Nutrition

• Serving Size: 1
• Calories: 57
• Sugar: 6
• Sodium: 164
• Fat: 1
• Saturated Fat: 0
• Unsaturated Fat: 0
• Trans Fat: 0
• Carbohydrates: 13
• Fiber: 2
• Protein: 2
• Cholesterol: 0

Keywords: king soup recipe, king soup rasso, king soup mix, how to make king soup indian style, easy king soup recipe

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Who invented Rasam?

The traditional preparation of rasam is made with tamarind pulp and black pepper- both abundantly and natively available in South India. According to some other historical sources, the origin of rasam is in Madurai and it dates back to the 16^th century when the land was ruled by the Saurashtra rulers.

I found this very interesting post on the Health Site – 10 health benefits of Rasam

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