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Recipe for a Traditional Indian King Soup / Russum or Rasam South Indian
Traditional Indian King Soup
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Description
Traditional Indian King Soup/ Russum or Rasam South Indian. It is a soup that our Moms and Grandmothers make when we have the flu. It's very spicy but healing.
Ingredients
- 1 tsp jeera/cumin seeds
- 1 tsp mustard seeds
- ½ tsp peppercorn
- 5 garlic, with the peel
- 1 onion, sliced
- ½ tomato, grated
- Few curry leaves
- 4 dry chilies
- Salt
- ½ tsp turmeric
- Fresh coriander/Dhani
- 3 tablespoons tamarind mixed in 1-liter warm water
Instructions
Crush the first 4 ingredients (Jeera, mustard seeds, peppercorn, and garlic) together using a pestle and mortar.
Fry onion in oil with chillies.
Once the onion is translucent, add the turmeric and garlic mix.
Cook for 1 minute.
Then add tomatoes, and cook for 1 minute.
Add tamarind water, salt and stir well
Allow boiling for 3 minutes.
Remove from stove and then add the coriander.
Enjoy
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Who invented Rasam?
The traditional preparation of rasam is made with tamarind pulp and black pepper- both abundantly and natively available in South India. According to some other historical sources, the origin of rasam is in Madurai and it dates back to the 16th century when the land was ruled by the Saurashtra rulers.
I found this very interesting post on the Health Site – 10 health benefits of Rasam
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These sounds like it is packed with flavour – and low calorie too, delicious!
Hi Fiona. Thanks for your comment and for popping over. When you tested and made this recipe, please revert the post and give it a rating and review it for us, and I hope you will enjoy it. Thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare
Absolutely delicious will make it again 💯
Oh wow thank you so much for your kind words, so happy to hear you enjoyed it Take care.