Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Traditional Indian King Soup

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Recipe for a Traditional Indian King Soup / Russum or Rasam South Indian

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A white bowl of King Soup with red chili

Traditional Indian King Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: EsmeSalon.com
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Description

Traditional Indian King Soup/ Russum or Rasam South Indian. It is a soup that our Moms and Grandmothers make when we have the flu. It's very spicy but healing.


Ingredients

Scale

Instructions

Crush the first 4 ingredients (Jeera, mustard seeds, peppercorn, and garlic) together using a pestle and mortar.

Fry onion in oil with chillies.

Once the onion is translucent, add the turmeric and garlic mix.

Cook for 1 minute.

Then add tomatoes, and cook for 1 minute.

Add tamarind water, salt and stir well

Allow boiling for 3 minutes.

Remove from stove and then add the coriander.

Enjoy


Notes


Nutrition

  • Serving Size: 1
  • Calories: 57
  • Sugar: 6
  • Sodium: 164
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 0
Recipe Card powered byTasty Recipes

 

Who invented Rasam?

The traditional preparation of rasam is made with tamarind pulp and black pepper- both abundantly and natively available in South India. According to some other historical sources, the origin of rasam is in Madurai and it dates back to the 16th century when the land was ruled by the Saurashtra rulers.

I found this very interesting post on the Health Site – 10 health benefits of Rasam

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “Traditional Indian King Soup”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star