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Triple Chocolate Filo Cup Bites with Creamy Microwave Chocolate Filling
These Triple Chocolate Filo Cup Bites are creamy, crunchy, and quick to make with a smooth microwave chocolate filling. Perfect for parties, holidays, or easy no-bake desserts.
Why You Will Love and Enjoy Triple Chocolate Filo Cup Bites
They’re rich without being heavy and look bakery-fancy with barely any effort. You also get three layers of chocolate flavor in every crunchy, creamy bite.
Mini Filo Cups with Jell-O Chocolate and Cream
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Triple Chocolate Filo Cup Bites
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 24 mini filo cups 1x
- Category: Cake Cupcakes Cookies and Tarts
- Method: Easy baking
Description
These little filo cups are rich, chocolatey, and way easier than they look. I make them when I want a fancy-looking dessert without turning on the oven or dirtying every bowl I own.
Ingredients
- 170g chocolate Jell-O powder, 1 box
- 473ml cream, 1 carton
- 250ml milk
- 250g milk chocolate, chopped
- Mini filo cups, 24 ready-made
- Flake chocolate, crumbed, for topping
Instructions
- In a large microwave-safe bowl, whisk together 170g chocolate Jell-O powder, 473ml cream, and 250ml milk until smooth and fully blended.
- Microwave uncovered on high for 2 minutes, then whisk well.
- Repeat in 2-minute bursts, whisking really well each time so nothing sticks or clumps.
- After 6 to 7 minutes, the mixture should be bubbling and thick like a soft pudding.
- While that’s cooking, place 250g milk chocolate, chopped, into a separate microwave-safe bowl.
- Microwave in 30-second bursts, stirring between each, until just melted and smooth. Don’t rush this, or the chocolate can seize.
- Whisk the melted milk chocolate into the hot Jell-O mixture until fully combined and glossy.
- Return the bowl to the microwave for 1 minute, then whisk again until completely smooth with no lumps hiding anywhere.
- Press cling wrap directly onto the surface of the chocolate mixture to stop a skin from forming.
- Let it cool to room temperature, about 30 minutes, before piping. If it’s too warm, it won’t hold its shape.
- Spoon the cooled chocolate filling into a piping bag fitted with a large star nozzle. Pipe generously into 24 mini filo cups.
- Finish with crumbed Flake chocolate or any chocolate bits you like.
- Serve straight away for the best crunch, or chill briefly if your kitchen is warm.
Notes
Own creation, prepared, tried, and tested Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Delicate cups hold a luscious chocolate filling that wows every time. They are a simple way to impress with dessert.
You will enjoy Triple Chocolate Filo Cup Bites because each bite is a perfect mix of crisp pastry and creamy chocolate. They are quick to make, look impressive, and deliver indulgent chocolate flavor in every small cup.
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Thanks for dropping in and checking out the recipes and what’s on offer.
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Oh my these look so good! I’ve so got to give these a try.
Thanks bunches for sharing with Sweet Tea & friend’s this month dear friend.
Thank you so much Paula, I just love the filo crunch. Enjoy it
This looks amazing. There’s just something about phyllo cups, too–the crunchy flakiness is so tasty. I love how easy this recipe is, too, with such a fancy look. Thanks for sharing this with us at the Will Blog for Comments #77 linkup. 🙂
Thanks Jennifer, Yes totally agree with you on phyllo. I many times replace regular dough for this type of treats with phyllo for that look and crunch. Thanks for visiting
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OMG just say chocolate and I’m there! Love this and will have to try. 😀
Fantastic. Give it a try and let me know whar you think. Thanks.
I definitely will. 😆
Delicious! I want to make these now! 🙂
Go for it. Easy and we just love it. Let me know what you think of it please
When I get some time I will! 🙂
yummy! These looks great I am going to try these out for sure!
Hope you will enjoy it. Eould love your feedback b
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